TWO POTATO ROSEMARY SAUTE
Make and share this Two Potato Rosemary Saute recipe from Food.com.
Provided by loof751
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and cut in to 3/4 inch cubes.
- Heat oil in a large non-stick skillet over medium heat. Add onion and garlic and saute 2 minutes, stirring constantly so that garlic does not burn.
- Add potatoes and rosemary and saute 5 minutes.
- Cover skillet and reduce heat to medium-low. Cook 20-25 more minutes until potatoes are tender. Stir occasionally during this time so that the potatoes don't stick.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 168.7, Fat 6.9, SaturatedFat 1, Sodium 24.7, Carbohydrate 24.9, Fiber 3.4, Sugar 2.7, Protein 2.7
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Jasmine Turner
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the rosemary adds a delicious flavor.
Tanbir GAMING
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes, and it's a healthy and delicious side dish.
Rao Faheem
[email protected]This recipe is a bit bland for my taste. I would add some garlic and onion powder to the potatoes before cooking them.
Michael Egbo
[email protected]I'm not a big fan of rosemary, but I still enjoyed this recipe. The potatoes were crispy and flavorful, and the rosemary added a subtle hint of flavor.
Lion's Eye
[email protected]This recipe is a great way to use up leftover mashed potatoes. I simply formed the mashed potatoes into patties and cooked them in a pan with some butter and rosemary.
rasheeq rahiman
[email protected]I'm always looking for new ways to cook potatoes, and this recipe didn't disappoint. The potatoes were crispy on the outside and fluffy on the inside, and the rosemary added a delicious flavor.
Demon.femboi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your daily dose of vegetables.
Ameen Afghan
[email protected]I'm a vegetarian, so I omitted the bacon. The potatoes were still delicious and filling.
Menna Ibraheem
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy potatoes and the flavorful rosemary.
Angel Marie (Angelmarie64)
[email protected]I'm not a fan of potatoes, but this recipe changed my mind. The potatoes were so crispy and flavorful, I couldn't get enough of them.
Adnan khan Adnan khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Bryan Harrison
[email protected]I'm allergic to rosemary, so I substituted thyme instead. It was still delicious!
Anth Youssef
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the crispy potatoes and the flavorful rosemary.
Khouser Khouser
[email protected]This recipe is a great way to use up leftover potatoes. I added some chopped bacon and cheese, and it was a delicious and filling meal.
Rao Adnan Ali
[email protected]I followed the recipe exactly and the potatoes were still undercooked. I had to put them back in the pan for another 10 minutes.
Thalia Velkos
[email protected]Meh.
Shan Udayanga
[email protected]This is my new go-to potato recipe. It's so easy to make and it always turns out perfectly.
King Tylah49
[email protected]I'm not a big fan of rosemary, but this dish was surprisingly good. The potatoes were perfectly cooked and the flavors were well-balanced.
Afran ahmed monir Hossen
[email protected]Simple but delicious! I love how the rosemary and garlic complement each other. I'll definitely be making this again.
Shean Greenwood
[email protected]This recipe is an absolute winner! The potatoes were crispy on the outside and fluffy on the inside, and the rosemary added a delicious flavor. I served it with grilled chicken and a side salad, and it was a hit with my family.