TWO TONE BROWNIES
A white and dark chocolate combo to suit everyone's tastes.
Provided by Penny
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly brush an 8 inch square tin with melted butter or oil. Line the base with baking paper, extending over two sides.
- Stir 1/4 cup butter or margarine and dark chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1/2 cup sugar, vanilla extract, and 1 egg in a medium bowl until combined. Stir in the melted chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
- Stir 1/4 cup butter or margarine and white chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1 /2 cup sugar, vanilla extract and 1 egg in a second bowl until combined. Stir in the white chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
- Drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. Gently smooth the surface, without combining the mixtures.
- Bake for 35 minutes, or until firm. Allow to cool in the tin before cutting into small squares.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 19.8 g, Cholesterol 31.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 44.8 mg, Sugar 14.5 g
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Rony Howlader
[email protected]These brownies are a great way to satisfy your sweet tooth without feeling too guilty.
Naf Nafboon
[email protected]I'm not a huge fan of chocolate and vanilla together, but these brownies were surprisingly good. The two flavors really complement each other.
Margaret Dawson
[email protected]The only downside to these brownies is that they're so addictive! I can never stop eating them.
Tsion Tsegaye
[email protected]These brownies are so easy to make, even a beginner baker can handle them.
Jordan Chavez
[email protected]I love the marbled look of these brownies. They're so pretty and festive.
Johnathan Sharpton
[email protected]These brownies are a great way to use up leftover chocolate and vanilla cake batter. They're also perfect for parties or potlucks.
Jonajeiden Yona
[email protected]Two-tone brownies are always a crowd-pleaser, and this recipe is no exception. The chocolate and vanilla batters swirl together beautifully, and the result is a delicious, moist brownie that's perfect for any occasion.
Soothing Hearts
[email protected]I would not recommend this recipe.
Ilam Nepal
[email protected]These brownies were a disaster. They were dry and crumbly, and they didn't taste very good.
Kendall Rudd
[email protected]I love the idea of two-tone brownies, but this recipe didn't quite live up to my expectations.
Wadi Fabrics
[email protected]The brownies were easy to make, but they didn't rise very well.
Sanjayjaat Kumar76
[email protected]These brownies were a bit too sweet for my taste, but overall they were still good.
Mark Broomhall
[email protected]I followed the recipe exactly and the brownies were delicious. I will definitely be making them again.
Umair GSM
[email protected]These turned out so well! The two different flavors of brownie batter swirled together beautifully.
mahlatsi mokgotho
[email protected]I've made these brownies several times and they always turn out great. They're easy to make and the ingredients are always on hand.
king Mafia
[email protected]These brownies were a hit! My family loved the combination of chocolate and vanilla, and the texture was perfect.