TWO-TONE MELON SOUP
This recipe is from More Vitality Cooking, 1997, send to me in a recent cookbook swap! Here ripe melons are the key to a very tasty & healthy soup! Preparation time does not include the 4 hours needed for the pureed melons to chill!
Provided by Sydney Mike
Categories Low Protein
Time 5m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice, deseed & peel melons, then cut them into chunks, placing each melon in separate bowls.
- In a blender puree cantaloupe, then pour back into its bowl.
- Repeat for the honeydew, keeping each pureed melon separate.
- Stir 2 to 4 teaspoons of lime juice into each puree.
- Refrigerate until well chilled, at least 4 hours, but no longer than 24 hours.
- To serve, pour some of each puree into a separate measuring cup, then SIMULTANEOUSLY pour each measured amount into opposite sides of the same wide soup bowl. DO NOT MIX.
- If desired, add a little yogurt to center of each bowl & swirl it a little between the two purees!
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Wizzy Apeh
[email protected]5 stars! This soup is delicious and easy to make. I will definitely be making it again.
Mobile part's Whole sealer
[email protected]Overall, I thought this soup was just okay. I wouldn't make it again.
Sammi Homan-Felton
[email protected]This soup is a bit bland. I think I'll try adding some more spices next time.
Mercy Wasiolo
[email protected]I had some trouble getting the soup to blend smoothly. I think I'll try using a blender instead of a food processor next time.
Roman Jani
[email protected]This soup is a bit too sweet for my taste. I think I'll try adding less sugar next time.
Winny Mueni
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
CHIBUZOR PETER
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and it's packed with nutrients.
Adeline Maurice
[email protected]I'm not usually a fan of melon soup, but this recipe changed my mind. The addition of lime juice and mint really brightens up the flavors.
AFGHAN ATAL
[email protected]I love the vibrant green and orange colors of this soup. It's so visually appealing!
Sohel hasan Sohan
[email protected]This two-tone melon soup was a delightful surprise! The combination of cantaloupe and honeydew melons created a unique and refreshing flavor profile. The soup was also incredibly easy to make, and it came together in just a few minutes.