TWO-TONE MUFFINS
Make and share this Two-tone Muffins recipe from Food.com.
Provided by Tisy Adams
Categories Quick Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease 10 standard muffin cups.
- In a small bowl, combine flour, baking powder, baking soda and salt; mix thoroughly.
- In a large bowl, using an electric mixer set on medium speed, beat butter and sugar until light and fluffy, about 3 minutes.
- Beat in eggs and buttermilk until well blended.
- Stir in flour mixture just until blended, being careful not to overmix.
- Divide batter between 2 bowls.
- Stir vanilla into 1 bowl of batter.
- Stir melted chocolate into remaining bowl of batter.
- Spoon the vanilla batter into one side of each prepared muffin cup, filling the cups two-thirds full.
- Spoon the chocolate batter into the other half of each muffin cup.
- Fill the 2 empty cups with water for even baking.
- Bake muffins until a toothpick inserted in center of one comes out clean, 15-17 minutes.
- Transfer the pan to a wire rack; let muffins cool for 5 minutes.
- Turn muffins onto the rack; cool completely.
- Note: To jazz these up, top half of a muffin with chocolate icing and the other half with white icing.
- Also, you can make marbled muffins by swirling the two batters together.
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Theresa Sanger
[email protected]I've tried a lot of different two-tone muffin recipes, but this one is my favorite. The chocolate and vanilla flavors are perfectly balanced and the muffins are always moist and fluffy.
Amanat ali rahu Amanat ali rahu
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can always count on them for a delicious treat.
Mason kaffmen
[email protected]I made these muffins for my office potluck and they were gone in minutes. Everyone loved them!
Megan Meyers
[email protected]My family loved these muffins! They're the perfect size for a quick snack or breakfast on the go.
Daniel Rodriguse
[email protected]I'm always looking for new muffin recipes to try, and this one definitely didn't disappoint. The muffins were light and fluffy, with the perfect amount of sweetness.
Nassir Taliaferro
[email protected]These muffins are the perfect treat for any occasion. They're great for breakfast, lunch, or dessert.
Siraz Vi
[email protected]I'm not much of a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Ehtisham Hussain
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone raved about how delicious they were.
Victor Recio
[email protected]These muffins are the perfect combination of sweet and savory. I love the way the chocolate and vanilla flavors complement each other.
William David
[email protected]I've tried several two-tone muffin recipes, but this one is by far the best. The muffins are moist and fluffy, and the flavors are amazing.
Jaan Ali
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. The kids loved them!
salome juma
[email protected]The recipe was easy to follow and the muffins turned out perfect. I'll definitely be making these again.
Alyssa Jason
[email protected]I'm not usually a fan of chocolate and vanilla together, but these muffins changed my mind. The flavors are perfectly balanced.
Dennis Corey
[email protected]These muffins were a hit at my last party. Everyone loved the unique flavor combination.
Godfrey Kamau
[email protected]I love the combination of two flavors in one muffin! It's like getting two treats in one bite.