TWO VINEGAR CARROTS
The sweetness of the carrots is balanced out by the red wine vinegar, with the balsamic vinegar creating a very light glaze. *The onion states between 1/2 - 1 because when I make this for others I use 1/2 an onion but when I make it for just us I use a whole onion.
Provided by Debbwl
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring several quarts water to a boil in a large saucepan. Add the carrots and pinch of salt to boiling water. Cook until the carrots are a little underdone, about 8 - 12 minutes. (time varies depending on if you use baby carrots or sliced)
- Drain and set aside.
- Mix red wine vinegar, balsamic vinegar and roesmary. Set aside.
- Heat the oil in a large skillet. Add the onion and saute over medium heat until golden, about 3 - 5 minutes. Add the carrots and stir and cook 1 minute to coat and mix.
- Add the vinegar mixture to the skillet. Simmer, stirring occasionally, over high heat until the vinegar evaporates, about 5 minutes.
- Add salt and pepper to taste, and serve.
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Min Khan
[email protected]I'm not a big fan of carrots, but I really enjoyed these. They are the perfect balance of sweet and tangy.
MD Mukul Mia
[email protected]These vinegar carrots are a great way to use up leftover carrots. They are also a healthy and delicious snack.
Noelani Suzuki8
[email protected]I wasn't sure how I would like these carrots, but I was pleasantly surprised. They are very tasty and refreshing.
Amzadul Haque
[email protected]This recipe is a keeper! The carrots are so flavorful and easy to make. I will definitely be making them again and again.
Ruby Yadav
[email protected]I love the combination of sweet and tangy in this recipe. The carrots are the perfect side dish for a summer barbecue.
Nasirhossen Raj ab
[email protected]These carrots are so addictive! I can't stop snacking on them.
Neha Singh 0.2
[email protected]The recipe was easy to follow and the carrots turned out great. I will definitely be making this again.
Favour Siver
[email protected]I've made this recipe many times and it's always a crowd-pleaser. The carrots are always a perfect balance of sweet and tangy.
Melody wray
[email protected]The carrots were a little too sweet for my taste, but overall they were still good.
Stephen Nine
[email protected]These vinegar carrots are a great side dish.
Samraat Khan
[email protected]I followed the recipe exactly and the carrots turned out amazing. They were a hit at my dinner party. Thank you for sharing!
no name no name
[email protected]Absolutely delicious! The carrots were perfectly tender and flavorful.