TX STYLE PICO DE GALLO (HOMEMADE SALSA)
I don't like the stuff that comes out of jars too much so I came up with this! Anyone can make it! This is a traditional Tex-Mex recipe.
Provided by Jessica K
Categories Mexican
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put tomatoes in container with garlic, onion, and jalapenos and stir together. If using the jar jalapenos add a little splash of juice from jar of jalapeno slices.
- Squirt lime juice on and stir. Add cilantro.
- Add salt, pepper, and any other seasonings to taste. Refrigerate and let "marinate" for a little while for flavors to incorporate. Enjoy!
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Tony Der
[email protected]This pico de gallo is so refreshing and flavorful. It's the perfect addition to any Mexican dish.
Jerry Eze
[email protected]I've made this recipe several times and it's always a hit. It's the perfect summer salsa.
MAFEZ EDITS
[email protected]This recipe is a great base for pico de gallo. I added some chopped jalapeño peppers and avocado to give it a little extra kick.
Ashik Rehman
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The pico de gallo was still very good.
Loma Stephenson
[email protected]I followed the recipe exactly and the pico de gallo turned out great! It was the perfect balance of flavors.
Muhammad Haneef
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pico de gallo. It was the perfect addition to the tacos and burritos.
Shy Tall
[email protected]This was a great recipe. The pico de gallo was very fresh and flavorful. I will definitely be making it again.
Zaria Salmon
[email protected]I love this recipe! It's so easy to make and the pico de gallo is always delicious. I've used it on tacos, burritos, and even just as a snack with chips.
God'spower Obokparo
[email protected]The salsa was delicious! I made it with Roma tomatoes, white onion, cilantro, lime juice, and a pinch of salt. It was the perfect addition to my tacos.
Bright Adjei
[email protected]This recipe is a keeper! The pico de gallo was fresh and flavorful, with just the right amount of heat. I used it as a topping for grilled fish tacos, and it was perfect.