This used to be one of my favorite hot cereals when I was a child. It has a pleasing sweet flavor without added sugar and a sunny yellow color. I adapted this Russian recipe for a slow cooker.
Provided by tantuc
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place pumpkin, water, rice milk, and millet in a slow cooker and stir well.
- Cook on Low until creamy, 4 to 5 hours. Stir butter and salt into cereal before serving.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 36 g, Cholesterol 5.1 mg, Fat 4.1 g, Fiber 3.8 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 46.6 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Murshad Ali
[email protected]This cereal is a great way to change up your breakfast routine. It's a delicious and healthy option that's perfect for fall.
Maria McMasters
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to start the day.
Ava Grace Cardwell
[email protected]This cereal is a great way to save money on your grocery bill. Millet is a very affordable grain and it's packed with nutrients.
Carlos Altuve
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Md ratul Ahmed
[email protected]This cereal is a great way to get your kids to eat their vegetables. My kids love the sweet pumpkin flavor and the crispy topping.
DBZ NAQI
[email protected]I've been making this cereal for my family for years and they love it. It's a healthy and delicious breakfast option that's perfect for busy mornings.
Thandiswa Nyirenda
[email protected]This cereal is a great way to start the day. It's filling and flavorful, and it keeps me feeling full and satisfied until lunchtime.
Shahid Ghouri
[email protected]I love the crispy topping on this cereal. It adds a nice crunch and flavor that complements the creamy pumpkin and millet.
Hdhfvhf Ghdd
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a healthy and delicious breakfast option that's perfect for fall.
Lawrence Samah
[email protected]This cereal is a great way to get your daily dose of fruits and vegetables. The pumpkin and spices provide a good source of vitamins and minerals, and the millet is a good source of fiber.
Rj Rahul
[email protected]I'm always looking for new ways to make breakfast more interesting, and this recipe definitely fits the bill. The millet and pumpkin give it a unique flavor and texture that I really enjoyed.
Rohit Kamati
[email protected]This was a fun and easy recipe to make. My kids loved helping me cook it, and they couldn't wait to try it. They loved the flavor and the crispy topping.
Salman Ashamed
[email protected]I love that this recipe is so versatile. I've tried it with different types of milk and toppings, and it's always delicious. It's a great way to use up leftover pumpkin puree, too.
MD Rabi an youtuber
[email protected]This cereal is a great way to start the day. It's filling and flavorful, and it gives me a boost of energy that lasts all morning.
Rebecca J. Janis
[email protected]I've been looking for a healthy and hearty breakfast cereal and this recipe fits the bill perfectly. The millet and pumpkin provide a good balance of protein and fiber, and the spices give it a warm and inviting flavor.
Nashe Mukanga
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a new breakfast cereal.
Karki Rupesh
[email protected]I made this for breakfast this morning and it was a hit! My kids loved the sweet pumpkin flavor and I loved that it was a healthy and filling meal.
Lamees Alsmadi
[email protected]This was a great way to use up some leftover pumpkin puree. I loved the addition of the millet, which gave the cereal a nice texture.
Blue Beast3
[email protected]I've never had millet before, but I'm so glad I tried this recipe! The millet had a nutty flavor that paired perfectly with the sweet pumpkin and spices. I'll definitely be making this again.
wellingtonsibiya wellingtonsibiya
[email protected]This Tykvenitsa millet breakfast cereal was a delightful surprise! The combination of millet, pumpkin, and spices created a warm and comforting dish that was both hearty and flavorful. I especially loved the crispy topping.