TYKVENITSA MILLET BREAKFAST CEREAL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tykvenitsa Millet Breakfast Cereal image

This used to be one of my favorite hot cereals when I was a child. It has a pleasing sweet flavor without added sugar and a sunny yellow color. I adapted this Russian recipe for a slow cooker.

Provided by tantuc

Categories     100+ Breakfast and Brunch Recipes     Cereals

Time 4h15m

Yield 6

Number Of Ingredients 6

3 cups shredded pumpkin
2 cups water
2 cups rice milk
1 cup millet
1 tablespoon butter, or to taste
1 pinch salt to taste

Steps:

  • Place pumpkin, water, rice milk, and millet in a slow cooker and stir well.
  • Cook on Low until creamy, 4 to 5 hours. Stir butter and salt into cereal before serving.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 36 g, Cholesterol 5.1 mg, Fat 4.1 g, Fiber 3.8 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 46.6 mg, Sugar 1 g

Murshad Ali
[email protected]

This cereal is a great way to change up your breakfast routine. It's a delicious and healthy option that's perfect for fall.


Maria McMasters
[email protected]

I'm so glad I found this recipe. It's a delicious and healthy way to start the day.


Ava Grace Cardwell
[email protected]

This cereal is a great way to save money on your grocery bill. Millet is a very affordable grain and it's packed with nutrients.


Carlos Altuve
[email protected]

I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.


Md ratul Ahmed
[email protected]

This cereal is a great way to get your kids to eat their vegetables. My kids love the sweet pumpkin flavor and the crispy topping.


DBZ NAQI
[email protected]

I've been making this cereal for my family for years and they love it. It's a healthy and delicious breakfast option that's perfect for busy mornings.


Thandiswa Nyirenda
[email protected]

This cereal is a great way to start the day. It's filling and flavorful, and it keeps me feeling full and satisfied until lunchtime.


Shahid Ghouri
[email protected]

I love the crispy topping on this cereal. It adds a nice crunch and flavor that complements the creamy pumpkin and millet.


Hdhfvhf Ghdd
[email protected]

This recipe is a great way to use up leftover pumpkin puree. It's also a healthy and delicious breakfast option that's perfect for fall.


Lawrence Samah
[email protected]

This cereal is a great way to get your daily dose of fruits and vegetables. The pumpkin and spices provide a good source of vitamins and minerals, and the millet is a good source of fiber.


Rj Rahul
[email protected]

I'm always looking for new ways to make breakfast more interesting, and this recipe definitely fits the bill. The millet and pumpkin give it a unique flavor and texture that I really enjoyed.


Rohit Kamati
[email protected]

This was a fun and easy recipe to make. My kids loved helping me cook it, and they couldn't wait to try it. They loved the flavor and the crispy topping.


Salman Ashamed
[email protected]

I love that this recipe is so versatile. I've tried it with different types of milk and toppings, and it's always delicious. It's a great way to use up leftover pumpkin puree, too.


MD Rabi an youtuber
[email protected]

This cereal is a great way to start the day. It's filling and flavorful, and it gives me a boost of energy that lasts all morning.


Rebecca J. Janis
[email protected]

I've been looking for a healthy and hearty breakfast cereal and this recipe fits the bill perfectly. The millet and pumpkin provide a good balance of protein and fiber, and the spices give it a warm and inviting flavor.


Nashe Mukanga
[email protected]

This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a new breakfast cereal.


Karki Rupesh
[email protected]

I made this for breakfast this morning and it was a hit! My kids loved the sweet pumpkin flavor and I loved that it was a healthy and filling meal.


Lamees Alsmadi
[email protected]

This was a great way to use up some leftover pumpkin puree. I loved the addition of the millet, which gave the cereal a nice texture.


Blue Beast3
[email protected]

I've never had millet before, but I'm so glad I tried this recipe! The millet had a nutty flavor that paired perfectly with the sweet pumpkin and spices. I'll definitely be making this again.


wellingtonsibiya wellingtonsibiya
[email protected]

This Tykvenitsa millet breakfast cereal was a delightful surprise! The combination of millet, pumpkin, and spices created a warm and comforting dish that was both hearty and flavorful. I especially loved the crispy topping.