TYLER FLORENCE'S ULTIMATE BARBECUED CHICKEN
From the ABC News Morning show on 29 May 2006. Prep time does not include the 15 minutes to 2 hours necessary to brine the chicken.
Provided by LaJuneBug
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Brine the chicken as follows: Combine water, salt, sugar, garlic, and thyme in a 2-gallon sized resealable plastic bag.
- Add the chicken, close the bag and refrigerate 2 hours (if you've got only 15 minutes, that's fine) to allow the salt and seasonings to penetrate the chicken.
- Meanwhile, make the sauce as follows: Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle.
- Heat the oil in a large saucepan over medium heat. Add the thyme and cook slowly 3 to 4 minutes to render the bacon fat and give the sauce a smoky taste.
- Add the onion and garlic. Cook slowly without coloring for 5 minutes.
- Add the remaining ingredients, give the sauce a stir, and turn the heat down to low.
- Cook slowly for 20 minutes to meld the flavors.
- Cook the chicken as follows: Preheat an outdoor gast or charcoal barbecue to medium heat.
- Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a non-stick surface.
- Remove the chicken from the brine, pat the chicken dry on the paper towels.
- Arrange the chicken pieces on the preheated grill and cook,turn once mid way, and cook for a total of 15 minutes.
- Serve with extra sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #barbecue #picnic #summer #chicken #seasonal #meat #to-go #equipment #grilling #4-hours-or-less
You'll also love
Senatla Pressa
[email protected]This recipe is easy to follow and the chicken turned out great. I used a store-bought barbecue sauce and it still turned out delicious. I'll definitely be making this again.
Charisse Parker
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is perfect. I highly recommend this recipe.
Tim Zlack
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is divine. I highly recommend this recipe.
Sampurna Bista
[email protected]I'm not a big fan of barbecue sauce, but this recipe changed my mind. The sauce is tangy and sweet, and it pairs perfectly with the chicken. I'll definitely be making this again.
Amna Doll
[email protected]This recipe was a bit too sweet for my taste, but that's easily fixed. I'll definitely be making this again, but I'll use less sugar next time.
Prince DeeKay
[email protected]This recipe is easy to follow and the chicken turned out great. I used a store-bought barbecue sauce and it still turned out delicious. I'll definitely be making this again.
Darlington Esu
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is perfect. I highly recommend this recipe.
Munaza Tahir
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is divine. I highly recommend this recipe.
Romio Khan
[email protected]I'm not a big fan of barbecue sauce, but this recipe changed my mind. The sauce is tangy and sweet, and it pairs perfectly with the chicken. I'll definitely be making this again.
Cornelia Moniorcha
[email protected]This recipe is a great way to use up leftover chicken. I made a double batch of the sauce and froze half of it for later. The chicken was moist and flavorful, and the sauce was perfect.
Faith Mbachu
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and asked for the recipe. I'll definitely be making this again.
constance appiah
[email protected]This recipe was easy to follow and the chicken turned out delicious. I used a store-bought barbecue sauce and it still turned out great. I'll definitely be making this again.
Shanie Bennett
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too sweet for my taste, but that's easily fixed. Overall, a great recipe.
Joshua Skidmore
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Marbella Lopez
[email protected]I've tried a lot of barbecued chicken recipes, but this one is by far the best. The chicken is so tender and the sauce is amazing. I highly recommend this recipe.
Madina Ahmed
[email protected]This recipe was a hit at my last barbecue! The chicken was juicy and flavorful, and the sauce was tangy and sweet. I'll definitely be making this again.