TYROPITA (CHEESE PIE)
Steps:
- Mash the feta cheese with a fork. Add the mozzarella cheese, the milk, butter, dillweed or mint, eggs and pepper. Butter a bakinh pan and line it with half the phyllo dough, brushing each sheet with melted butter as it is added. Spread the cheese mixture over this and cover with the rest of the dough, buttering in the same way. Bake the cheese pie in a moderate oven for about one hour.
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Jeff7 Dutton
[email protected]I made this cheese pie for my family, and they all loved it. The cheese filling was gooey and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again.
Nicole Hansen
[email protected]I'm not a big fan of cheese pie, but this recipe changed my mind. The cheese filling was perfectly creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again.
Jana Sami
[email protected]This cheese pie is the best I've ever had! The phyllo dough is so flaky and the cheese filling is so creamy and delicious. I highly recommend this recipe.
freaky artist
[email protected]I made this cheese pie for a party, and it was a huge hit! Everyone loved it. I will definitely be making this again.
Aderonke Odufuye
[email protected]This is my go-to recipe for cheese pie. It's easy to make and always turns out perfect. I love the combination of the crispy phyllo dough and the creamy cheese filling.
Kathy Lopes
[email protected]I've made this recipe many times, and it's always a success. The cheese pie is always delicious, and the phyllo dough is always crispy and flaky.
frawa ikhlaq
[email protected]This recipe is a waste of time. The cheese pie was bland and flavorless. I would not recommend this recipe to anyone.
Tsholofelo Pearl Takalo
[email protected]I'm not sure what I did wrong, but my cheese pie turned out a disaster. The phyllo dough was soggy and the cheese filling was curdled.
Bernice Dampare
[email protected]I followed the recipe exactly, but my cheese pie didn't turn out as good as I expected. The phyllo dough was too tough and the cheese filling was bland.
Saad Satti
[email protected]This cheese pie is amazing! The phyllo dough is so flaky and the cheese filling is creamy and delicious. I highly recommend this recipe.
anit sarkar
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it. I will definitely be making this again.
Angel M Contreras
[email protected]This was my first time making tyropita, and it turned out great! The instructions were easy to follow, and the pie was delicious. I especially liked the crispy phyllo dough.
Pauline Kakoba
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cheese filling is perfectly creamy and flavorful, and the phyllo dough bakes up golden brown and crispy.
seek
[email protected]This cheese pie was a hit with my family! The phyllo dough was crispy and flaky, and the cheese filling was gooey and flavorful. I will definitely be making this again.