TZATZIKI ( GREEK STYLE CUCUMBER AND YOUGHURT DIP WITH DILL)
Very delicious makes a great side to meats and salads and spicy food. Actual prep time is much less but I included the wait time
Provided by malinda sargent
Categories Other Sauces
Time 5h25m
Number Of Ingredients 9
Steps:
- 1. Mix cucumber and 1 tablespoon salt in small bowl, cover and chill 3 hours
- 2. Add greek yogurt to another bowl. Mix in sour cream, lemon juice, dill and garlic.
- 3. Squueze out as much of the liquid from the cucumber that you can. Stir cucumber into youghurt. Season with pepper. Cover and chill at least 2 hours ( can be made a day ahead)
- 4. Preheat over to 400 degrees, place pita wedges on a baking sheet brush with olive oil and bake until crisp about 10 minutes. Let cool. ( Can also be made a day ahead) Store Pita in airtight contain at room tempeture. Serve with Tzaziki.
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Kamo Ntsako
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ssheikh Ubaid
[email protected]I'm not sure why, but this recipe didn't turn out well for me. The tzatziki was too runny and didn't have much flavor.
Raja Saif007
[email protected]I love the fresh, light flavor of this recipe. It's the perfect summer dish.
Alex Rai
[email protected]This recipe is a keeper. I'll definitely be making it again.
anil kumar
[email protected]I've never made tzatziki before, but this recipe was easy to follow and turned out great!
Umeanyido Joseph
[email protected]This recipe is a great way to add some Greek flavor to your next meal.
Abshir mokhtar mohamed
[email protected]I like to serve this recipe with pita bread, vegetables, and grilled chicken or fish.
yash show
[email protected]I'm not a huge fan of garlic, so I usually omit it from this recipe. It's still delicious without it.
Saner Harry p
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy, tangy flavor of the tzatziki, and they don't even realize they're eating cucumber.
Ilesanmi Olamide
[email protected]I like to make this recipe with a variety of different herbs. Dill is a classic, but I also like to use mint, parsley, and oregano.
Umer Zaman
[email protected]This recipe is a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so this is a great way to use it up before it goes bad.
Pappu Mollik
[email protected]I'm always looking for new ways to use Greek yogurt. This recipe is a great way to get your daily dose of yogurt.
manisha lama
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Abik Shrestha
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in no time.
Tashiel Uzumaki
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect summer dish.
Tonmoy sarker Tonmoy sarker
[email protected]This is a great recipe for a quick and easy appetizer. I like to serve it with pita bread and vegetables.
Marian Enev
[email protected]I'm not a huge fan of cucumber, but I really enjoyed this recipe. The yogurt and dill helped to balance out the flavor of the cucumber.
Alexandra Hebert
[email protected]I made this recipe for a party and it was a hit! Everyone loved the creamy, tangy flavor of the tzatziki.
morata murdock
[email protected]Tzatziki is one of my favorite Greek dishes. I love the refreshing taste of the yogurt and cucumber, and the dill adds a nice touch of flavor.