TZIMMES KUGEL
This recipe comes from Levana Kirschenbaum, one of my favorite cooks in New York. Tzimmes is normally cooked loosely in a pot and served as a pretty wet side dish, but Levana put a whole new spin on this traditional food, and has turned it into a delicious kugel. If you use matzo meal instead of flour, it's a fantastic addition to your Passover repetoire.
Provided by Mirj2338
Categories Fruit
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl, mix all the ingredients together.
- Don't squeeze the mixture or you will extract moisture and the end product will be soggy.
- Pour into a greased 10 inch round cake pan.
- Bake for 1 hour, or until a knife inserted into the center comes out clean.
- Cut into slices and serve warm.
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TrinkyDoo
[email protected]This recipe has been in my family for generations. It's a classic dish that everyone loves.
Malek Ahmed
[email protected]I'm always looking for new kugel recipes, and this one looks like a winner. I can't wait to try it.
Rochelle Pumillia
[email protected]I've never had tzimmes kugel before, but I'm definitely going to try this recipe. It looks delicious!
Mega
[email protected]This kugel is a delicious and easy-to-make side dish. I love the combination of carrots and sweet potatoes.
Eulalia Nava
[email protected]I'm not Jewish, but I love this kugel! It's a great dish for a potluck or holiday dinner.
Princerana Ahmed
[email protected]This recipe is a great starting point for a tzimmes kugel. I added some extra spices and vegetables, and it turned out delicious.
Christine Odoyo
[email protected]I'm not sure what I did wrong, but my kugel turned out dry and crumbly. It was still edible, but it wasn't very good.
Jerry Penney
[email protected]This kugel was just okay. It was a little too sweet for my taste, and the texture was a bit mushy.
Buhle Cindi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sweet potato kugel. But I'm so glad I did! This kugel was amazing! The carrots and sweet potatoes were perfectly cooked, and the kugel had a great flavor.
Jaxon Harker
[email protected]This recipe is a keeper! The tzimmes kugel was delicious and so easy to make. I will definitely be making it again.
Sanqwana Giles
[email protected]I've made this kugel several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Oyinyechi Oreoluwa
[email protected]This tzimmes kugel was a hit at our Shabbat dinner! It was moist and flavorful, with a perfect balance of sweet and savory. The carrots and sweet potatoes were cooked to perfection, and the kugel had a beautiful golden crust.