U. S. NAVY MINCED BEEF GRAVY ON TOAST
I am not too sure on the Navy part as I found this on another site and I have no Navy experience, but it is said that that this is served over toast at breakfast and it is also great on hot dogs.
Provided by Mercy
Categories Breakfast
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Crumble the ground beef into a skillet and brown with the onions.
- If beef is very lean, add a tablespoon or two of cooking oil.
- Salt and pepper to taste.
- Add flour, one tablespoon at a time, stirring and cooking each spoonful, before adding the next.
- The flour must be cooked to preclude a starchy taste through out.
- Add enough flour to absorb most of the oil.
- Stir in the tomatoes and the tomato juice, followed by the water.
- Allow to simmer on low heat to thicken.
- Adjust consistency as necessary.
- Add nutmeg and sugar and adjust to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maddy
[email protected]I love this recipe! It's so versatile. I've used it to make beef and gravy sandwiches, beef and gravy over noodles, and even beef and gravy pot pie.
Richard Jennings
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Itx _wanjara
[email protected]I've never made minced beef gravy before, but this recipe made it easy. I'm definitely going to make it again.
Dilawar Sial786
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sidul ahmed
[email protected]I would recommend this recipe to anyone who loves beef and gravy. It's a classic dish that's sure to please.
spidermark790 0
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Fre drick
[email protected]This recipe is a bit too time-consuming for me. I would prefer a quicker and easier meal.
everton vernal
[email protected]I wasn't a fan of the flavor combination. The beef and gravy were too bland for me.
Muhindo Joel Yongule
[email protected]The gravy was a bit too thick for my liking. I would add more milk or water next time.
Kenia Avalos
[email protected]I followed the recipe exactly and the gravy turned out too salty for my taste. I would recommend using less salt.
Ziddi Sher
[email protected]This is one of my favorite recipes. It's so simple to make and it always turns out delicious.
junaid noor
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover beef.
DANA TAYLOR
[email protected]This dish is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
liam brough
[email protected]I'm not a huge fan of gravy, but this recipe changed my mind. It's so good!
Joshua Charles Rucker
[email protected]I made this for dinner last night and my family loved it. They all went back for seconds.
Lee Brown
[email protected]This recipe is a keeper! The gravy is rich and flavorful, and the toast is the perfect accompaniment.
AVERAGE GUY
[email protected]I've never had minced beef gravy on toast before, but I'm so glad I tried it! It's a delicious and comforting meal.
Karl Johnson
[email protected]This minced beef gravy on toast is a fantastic dish! It's easy to make and packed with flavor. I followed the recipe exactly and it turned out perfectly.