UDNY ARMS STICKY TOFFEE PUDDING
OMG, this recipe is simply decadent. I can feel my teeth rotting already! It comes from the Udny Arms in Aberdeenshire, Scotland, and is supposedly the best in Scotland. Recipe & photo: food.com
Provided by Ellen Bales
Categories Other Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. For the pudding: Cream butter and sugar until white and fluffy. Beat in the eggs gradually. Fold in the flour.
- 2. In a separate bowl, pour the boiling water over the dates and soda. When water is absorbed, add other ingredients and cream mixture.
- 3. Spoon into a 9x13" cake pan and bake in a preheated 350-degree oven for 40 minutes.
- 4. For the Sauce: Mix all ingredients in a saucepan and bring to a boil.
- 5. Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.
- 6. Brown under grill/broiler before serving.
- 7. Keep remaining sauce hot and spoon onto still warm pieces of cake which has been cut into 3" squares. Top with whipped cream.
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Fran Rhine
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either. I would probably try a different recipe next time.
Rai Danyel
[email protected]The toffee sauce was a bit too runny. I would recommend simmering it for a few minutes longer.
SHAHD Azzam
[email protected]The pudding was a bit dry. I would recommend adding an extra egg to the batter.
Melissa Phelps
[email protected]I found this recipe to be a bit too sweet. I would recommend reducing the amount of sugar in the toffee sauce.
Md Monjurul
[email protected]This sticky toffee pudding was a bit too dense for my taste. The flavor was good, but I would have preferred a lighter texture.
Damilola Oladoye
[email protected]I've made this pudding several times now, and it's always a crowd-pleaser. It's so moist and flavorful, and the toffee sauce is the perfect finishing touch. I would highly recommend this recipe.
Muazzum Shah
[email protected]I was looking for a sticky toffee pudding recipe that was easy to follow, and this one fit the bill perfectly. The pudding turned out great, and it was a hit with my family. I will definitely be making this again.
Pitras Javeed
[email protected]This pudding was so easy to make, and it turned out perfectly. The cake was moist and flavorful, and the toffee sauce was rich and decadent. I would definitely make this again.
Sk Khan
[email protected]This sticky toffee pudding was divine! The flavors were perfectly balanced, and the texture was incredibly moist and decadent. I would highly recommend this recipe.
Raham Zeb
[email protected]What a delicious pudding! The cake was moist and flavorful, and the toffee sauce was the perfect finishing touch. I will definitely be making this again.
BP SAFWAN
[email protected]This pudding was amazing! The flavors were perfect, and the texture was so moist and decadent. I would highly recommend this recipe.
Afraz Talib
[email protected]This sticky toffee pudding was a hit! The cake was moist and flavorful, and the toffee sauce was rich and decadent. I would definitely make this again.
Umar Tehseen
[email protected]This recipe is a keeper! The pudding was incredibly moist and flavorful, and the toffee sauce was the perfect finishing touch. I will definitely be making this again.
Naseem Waheed
[email protected]I've made this pudding several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. The toffee sauce is amazing, and it's the perfect complement to the rich, moist cake.
Medan Asmare
[email protected]This pudding was a hit with my family! Everyone loved the sticky, sweet toffee sauce and the moist, flavorful cake. It was the perfect dessert to end a special meal.
Awais Sheikh
[email protected]I was a bit skeptical about making this pudding because I'm not a huge fan of dates. But I'm so glad I tried it! The dates added a lovely depth of flavor to the pudding, and the toffee sauce was the perfect finishing touch. I'll definitely be making
Sakariye Ismacil
[email protected]This sticky toffee pudding is divine! The flavors of the dates and brown sugar are perfectly balanced, and the texture is incredibly moist and decadent. I will definitely be making this recipe again and again.