UDON NOODLES AND BOK CHOY
I love ethnic foods and this one is really yummy. I put some sweet chili sauce on top of mine. The flavors are so good together.
Provided by Jo Zimny
Categories Pasta
Time 55m
Number Of Ingredients 12
Steps:
- 1. Prepare the noodles as per packet instructions. I usually drain the water and rinse it lightly in cold water after cooking. I also toss it with little toasted sesame oil (about 1 tbsp or as needed; THE NOODLES WILL STICK TOGETHER) to lightly coat the noodles. Set it aside.
- 2. Make sure to keep all the vegetables prepped since we are going to be cooking all of them on high heat and quickly. In a skillet, add 1 tbsp of toasted sesame oil/peanut oil on high heat. Add the garlic, ginger and onions.
- 3. When slightly soft, add the bell peppers and mushrooms. When the bell peppers get slightly soft yet retain their crispiness, add the bok choy.
- 4. When the leaves start wilting, add the noodles along with the frozen edamame. Add the Tamari and hoisin sauce and give it a quick toss to incorporate all the vegetables together.
- 5. Serve immediately and hot.
- 6. Enjoy!
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Erika Aguilera
[email protected]The sauce was a little too spicy for me, but I think that's just a matter of personal preference.
Raja Atiq Dahnyal
[email protected]I'm not a huge fan of udon noodles, but I really enjoyed them in this dish. They were cooked perfectly and had a great texture.
Hazrat Umar
[email protected]This is a great recipe for a healthy and delicious meal.
Lauren V
[email protected]I would definitely make this dish again.
Cristian Quintero Patiño
[email protected]This dish is a great balance of flavors and textures.
Abbie Lyle
[email protected]I'm always looking for new ways to cook bok choy and this recipe is a winner.
Karuhanga Narcensio
[email protected]This was my first time making udon noodles and they turned out great!
Umair Sani
[email protected]I would definitely recommend this recipe to others.
Tina Nkwachukwu
[email protected]This dish is a great way to use up leftover vegetables.
Youssef Sherif
[email protected]The sauce was flavorful and not too spicy.
Sawaid Khan
[email protected]The bok choy was cooked perfectly.
Martin Samuels
[email protected]I'm not a huge fan of udon noodles, but I really enjoyed them in this dish.
HABTE DEBISA
[email protected]This dish is perfect for a quick and easy weeknight meal.
abdul aziz hamidu
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Sham Kaied
[email protected]This dish is a great way to use up leftover vegetables. I had some bok choy that was about to go bad, so I decided to try this recipe. It turned out great!
Lucas Mason9090
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The udon noodles and bok choy were cooked perfectly and the sauce was flavorful and not too spicy.
Fredrick Emmanuel
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The flavors are well-balanced and the dish is really satisfying.
Temitayo Oluwadurotimi
[email protected]I love how easy this dish is to make. I was able to whip it up in no time, even on a weeknight. And the results were amazing! The noodles were perfectly chewy and the bok choy was cooked to perfection.
Mary Precious
[email protected]This dish was a hit with my family! The udon noodles were cooked perfectly and the bok choy was tender and flavorful. The sauce was delicious and had just the right amount of spice.