UDON NOODLES WITH SHIITAKE MUSHROOMS IN GINGER BROTH
This recipe will serve four as a first course or light lunch. To serve the noodles as a meal, add a few cups of diced firm tofu or cooked chicken breast to the simmering broth in step 3.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add noodles, and cook until al dente according to package instructions, about 8 minutes. Drain in a colander, toss with sesame oil, and return to pot. Keep warm.
- Meanwhile, in a medium saute pan, heat the vegetable oil over medium heat. Add ginger, shallots, and mushrooms; cook, stirring constantly, until the mixture begins to soften and turn golden brown, about 2 minutes.
- Stir chicken stock, vinegar, and soy sauce into pan, and bring to a simmer. Cook until mushrooms are very tender, about 5 minutes. Add spinach and scallions, and stir to combine. To serve, divide noodles among four shallow bowls; ladle soup over noodles.
Nutrition Facts : Calories 272 g, Fat 5 g, Fiber 2 g, Protein 11 g, Sodium 832 g
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Ashley Arizaga
[email protected]This was a delicious and satisfying meal. I would definitely make it again.
sevda azizova
[email protected]This dish was easy to make and turned out great. I would definitely recommend it to anyone looking for a quick and easy meal.
Akhterul Alam
[email protected]This was a great recipe to use up some leftover udon noodles. The broth was flavorful and the mushrooms added a nice texture.
Samsul Arefinj
[email protected]I had some trouble finding shiitake mushrooms, but I was able to substitute them with another type of mushroom. The dish still turned out great.
OWEN NAIDOO 123
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The broth was flavorful and the noodles were cooked perfectly.
brian khisa
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Nazik Kulyar
[email protected]This was a delicious and easy-to-make dish. I would highly recommend it to anyone looking for a flavorful and satisfying meal.
Lukman Odebunmi
[email protected]I made this dish for my family and they loved it! The broth was especially a hit. I will definitely be making this again.
Michael Kioko
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Brewu Brewu
[email protected]I love this recipe! The ginger broth is so flavorful and the shiitake mushrooms add a great texture. I also like that this dish is relatively easy to make.
Onica Thoka
[email protected]This udon noodle dish was a delight! The ginger broth was flavorful and aromatic, and the shiitake mushrooms added a wonderful earthy flavor. The noodles were cooked perfectly, and the overall dish was a perfect balance of flavors and textures.