UGLY DUCKLING CAKE I
Yellow cake mix, canned fruit cocktail, coconut, and nuts blend in this recipe that may look a bit 'ugly,' but tastes great.
Provided by Glenda
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 9
Steps:
- Combine cake mix, undrained fruit, 1 cup coconut and eggs.
- Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
- Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 44.1 g, Cholesterol 36.8 mg, Fat 13.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 6.1 g, Sodium 261.1 mg, Sugar 27 g
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tems himdung
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I'd definitely make it again.
Adele Katherine Giron
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit at my family gathering.
CrazyCrypticKid
[email protected]This cake was absolutely delicious! The chocolate and hazelnut flavors were perfect together and the cake was so moist and fluffy. I'll definitely be making this again soon.
Chapagain Vai
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of all my cakes. Thanks for sharing this great recipe!
Md Zaben
[email protected]This cake was a bit challenging to make, but it was totally worth it! It's so moist and flavorful, and the presentation is beautiful. I'll definitely be making this again for special occasions.
Sala Deen
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for sharing this amazing recipe!
A D
[email protected]This cake was a bit too dense for my taste. I think I might have overbaked it. Other than that, the cake was delicious.
Akunna Akunna
[email protected]I'm not a fan of chocolate, but I really enjoyed this cake! The hazelnut flavor really shines through and the cake is moist and fluffy. I'll definitely be making this again.
Sanju Jaat
[email protected]This cake was a great hit at my party! Everyone loved the unique design and the taste was amazing. I'll definitely be making this again for future parties.
Angelhannarose Bocobo Villanueva
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. Other than that, the cake was delicious.
Isabella_ Armyy2010
[email protected]The cake was delicious, but the frosting was a bit too thick and heavy for my taste. I'll try using a different frosting recipe next time.
Burshahbai Harashash
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I'd definitely make it again.
Charles Njenga
[email protected]I made a few substitutions to this recipe (used almond flour instead of all-purpose flour and maple syrup instead of granulated sugar) and it still turned out great! It's a very versatile recipe.
Wahid Sadat
[email protected]This cake was a bit time-consuming to make, but it was totally worth it! It was so moist and flavorful, and the presentation was beautiful.
Ahmed Kabeer
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was the perfect dessert for a potluck dinner.
Sunil Mahaly
[email protected]I made this cake for my daughter's birthday and it was a huge hit! She loved the design and the taste was amazing. Thanks for sharing this recipe!
Steven Gadzinski
[email protected]This cake was surprisingly easy to make and turned out absolutely delicious! The combination of chocolate and hazelnut was perfect, and the cake was moist and fluffy. I'll definitely be making this again.