Make and share this Ujagar Singh Lamb Chops recipe from Food.com.
Provided by tunasushi
Categories Lamb/Sheep
Time 4h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Coat chops with cardamom pods, cinnamon stick, ground paste and yogurt and marinade for 2 hours.
- After 2 hours, transfer it to a pot and add 200ml water. Bring to a boil. Simmer half covered, stirring occasionally for 1 1/2 hours.
- Let cool.
- Wipe excess sauce off chops and pan fry for 2 minutes per side. Serve.
Nutrition Facts : Calories 358.4, Fat 29.4, SaturatedFat 12.5, Cholesterol 76.8, Sodium 465.9, Carbohydrate 5.3, Fiber 0.6, Sugar 3.3, Protein 17.7
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Naomi Koranteng
[email protected]These lamb chops are perfect for a special occasion. They're elegant and delicious, and the presentation is beautiful.
Waqas Ullah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb chops are fall-off-the-bone tender and the flavor is amazing.
Gopal Bahadur
[email protected]I love the combination of flavors in this recipe. The lamb chops are savory and slightly sweet, and the mint sauce adds a refreshing touch.
Zetty Kanditha
[email protected]These lamb chops are a great way to impress your guests. They're elegant and delicious.
Muskan Verma
[email protected]I've tried a lot of lamb chop recipes, but this one is by far the best. The chops are always cooked perfectly and the flavor is incredible.
Raja ale magar
[email protected]These lamb chops are so easy to make and they're always a hit with my family. I love that I can throw them in the oven and forget about them.
Luis Gutierrez
[email protected]I'm always looking for new ways to cook lamb and this recipe is definitely a winner.
Hannan Mia
[email protected]This recipe is a great way to introduce someone to lamb. The chops are mild in flavor and very tender.
FadzaiShanane Madhlila
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb chops were amazing!
Bella Purdy
[email protected]These lamb chops are perfect for a special occasion. They're elegant and delicious.
Senimelia Devo
[email protected]I love the simplicity of this recipe. The lamb chops are flavorful and juicy without a lot of fuss.
Sohag ff
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb chops are always cooked perfectly.
M Tariqchohan
[email protected]These lamb chops were a hit at my dinner party. Everyone loved them!
daniel John
[email protected]I'm not a big fan of lamb, but these chops were really good. The marinade made all the difference.
Hlumisa andyville
[email protected]This recipe is a keeper! The lamb chops were so easy to make and they tasted incredible.
animat3s
[email protected]The lamb chops were tender and juicy. The marinade added a great flavor.
Ice Man
[email protected]I followed the recipe exactly and the lamb chops turned out amazing. My family loved them!
Annmarie Mcleod
[email protected]These lamb chops were absolutely delicious! The marinade was flavorful and the chops were cooked to perfection. I will definitely be making this recipe again.