UKRAINIAN GRATED POTATO BAKE
A potato pudding that is tender and airy inside and crispy on the outside. Serve with sour cream, sauteed onions, or lingonberry preserves.
Provided by Olha7397
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Saute the bacon in a medium-size skillet over medium heat until it renders its fat.
- Remove from the skillet and drain on paper towels.
- Pour off all but 2 tablespoons of the fat from the skillet.
- Add the onions and saute, stirring occasionally, over medium heat until deeply colored, about 15 minutes.
- Remove from the heat and set aside.
- Grate the potatoes coarsely by hand or in a food processor using a coarse grating blade.
- Wash in several changes of water.
- Squeeze the potatoes well in a clean linen or cotton kitchen towel to remove as much liquid as possible.
- Rinse and squeeze again.
- In a large bowl, thoroughly combine the potatoes, sauteed onions, bacon, cream, and egg yolks.
- Season generously with salt and freshly ground black pepper.
- Preheat the oven to 375 degrees F.
- Beat the egg whites until stiff.
- Gently fold into the potato mixture, using a rubber spatula.
- Carefully transfer the mixture to a well-buttered round 10-inch baking dish or heavy oven proof skillet.
- Dot the top with butter.
- Bake until the top is browned and crispy and potatoes are tender, 45 minutes to 1 hour.
- Serves 6 to 8.
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Kudirat Salahudeen
[email protected]This dish is a great way to use up leftover mashed potatoes.
Kevin Pressley (K. Press)
[email protected]I'm not a fan of Ukrainian food, but I thought I'd give this recipe a try. I was pleasantly surprised! The dish was very flavorful and I really enjoyed it.
Hanzo Leroux
[email protected]This recipe was a bit bland for my taste. I think I'll add some more seasoning next time.
Thomas Mutero
[email protected]I'm not sure what I did wrong, but my dish turned out mushy. Maybe I didn't cook it long enough?
Zaki Hassan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Sufyanali Sufyanali
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Modern-k-official
[email protected]I love the crispy potato crust on this dish.
Brown Chopz
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Sanjib Magar
[email protected]Yum!
saif eddine
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
SM OALI ULLAH
[email protected]This recipe is a keeper! I'll definitely be making it again.
MONI MONI AKRER
[email protected]I'm not a huge fan of potatoes, but this dish was surprisingly good. The cheese and bacon really made it.
Kosiso Reginald
[email protected]Wow!
Kagudde Tommy
[email protected]This dish is a great way to use up leftover potatoes. I also like to add some chopped onion and bell pepper to the mixture.
Shane Mathewson
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Alaina
[email protected]This Ukrainian grated potato bake was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the cheese and bacon added a delicious flavor.