UKRAINIAN LOKSHYNA AND HAM (NOODLE AND HAM CASSEROLE)
Make and share this Ukrainian Lokshyna and Ham (Noodle and Ham Casserole) recipe from Food.com.
Provided by Olha7397
Categories European
Time 1h5m
Yield 1 casserole
Number Of Ingredients 8
Steps:
- Cook the noodles as directed in the recipe for Ukrainian LOKSHYNA (egg noodles).
- Mix the drained noodles with the melted butter.
- Mix in the ham and cheese.
- Combine the egg, cream, and salt, and add to the mixture.
- If the ham is very salty, reduce the salt or omit it.
- Spoon into a buttered baking dish and top with the buttered bread crumbs.
- Bake in a moderate oven (350 degrees F) for about 45 minutes, or until done.
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Fariha Tamanna
[email protected]I'm on a low-carb diet, so I made a low-carb version of this casserole. I used shirataki noodles instead of lokshyna noodles and it was still very satisfying. I also reduced the amount of bread crumbs in the topping.
Marsel Jonker
[email protected]I'm allergic to dairy, so I made a dairy-free version of this casserole. I used almond milk instead of regular milk and it was still very creamy. I also omitted the cheese and it was still very flavorful.
Wilfred Mulenga
[email protected]I'm a vegetarian, so I made a meatless version of this casserole. I used tofu instead of ham and it was still delicious! I also added some extra vegetables to make it more hearty.
Micheal Wenzel
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I hoped. The lokshyna noodles were a bit too soft and the ham was a bit dry. I think I might have overcooked it.
indrakumar sharathkumar
[email protected]This casserole was a bit bland for my taste. I think I would add more salt and pepper next time. However, the texture was great and the lokshyna noodles were cooked perfectly.
Cristina Flores
[email protected]I made this casserole for my Ukrainian grandmother and she loved it! She said it reminded her of her childhood. This recipe is a great way to keep Ukrainian traditions alive.
Munawalu Kasagga
[email protected]This casserole was a bit time-consuming to make, but it was worth the effort. The flavors were incredible and the presentation was beautiful. I highly recommend this recipe for a special occasion dinner.
Marlon Serrano
[email protected]I've never had Ukrainian food before, but this casserole was a great introduction! The flavors were unique and delicious. I especially loved the crispy lokshyna noodles. I will definitely be trying more Ukrainian recipes in the future.
the trends info
[email protected]This casserole was amazing! The flavors were so rich and flavorful. I especially loved the combination of the lokshyna noodles and the ham. I will definitely be making this again for my next dinner party.
Jervais Mohammed
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious! The casserole was a hit with my friends and family. I'll definitely be making this again.
Prasanna Siriwardhana
[email protected]This recipe is a keeper! The casserole was a huge success with my family. They all loved the unique flavor combination of the lokshyna noodles and the ham. I will definitely be making this again for future gatherings.
Shuqa Morabo
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
friday khamis
[email protected]This Ukrainian Lokshyna and Ham Noodle and Ham Casserole was a delight! The flavors were rich and comforting, and the combination of textures was perfect. The lokshyna noodles were cooked to perfection, and the ham was tender and juicy. I highly reco