UKRAINIAN SNOW CAP COOKIES
It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
Provided by Olga D
Categories Desserts Cookies Meringue Cookies
Time 32m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper. Sift together the flour, baking powder and salt; set aside.
- In a medium bowl, cream the butter and beat in egg yolks one at a time. Stir in cream, and then mix in the dry ingredients to form a light dough. If necessary, cover dough and chill for 30 minutes for easier handling.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness, and cut into small circles. Place the circles onto the prepared baking sheets. In a clean glass or metal bowl, whip egg whites to soft peaks. Gradually add confectioners' sugar while continuing to whip to stiff peaks. Fold in walnuts and coconut. Spoon some of the meringue mixture onto the top of each cookie.
- Bake for 12 minutes in the preheated oven, or until delicately browned.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 12.1 g, Cholesterol 36.6 mg, Fat 11.2 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 5.4 g, Sodium 68.8 mg, Sugar 6.6 g
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kutanya Chris
[email protected]I love the way these cookies look! They're so festive and perfect for the holidays.
Debra Shigetomi
[email protected]These cookies were so easy to make and they turned out so cute! I can't wait to make them again.
Rhiannon Nicol
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Daniel Christian
[email protected]These cookies were a bit too dry for my taste, but the flavor was good.
Dylan E
[email protected]I thought these cookies were just okay. They weren't as flavorful as I was hoping.
Shakil Cp
[email protected]These cookies were so easy to make and they tasted delicious! I will definitely be making them again.
Katrina Redmon
[email protected]I had a hard time finding the right consistency for the dough, but once I did, the cookies turned out great.
TALLIA HORNAK
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
David Tiedemann
[email protected]I've made these cookies several times now and they're always a favorite. They're so light and fluffy, and the frosting is the perfect amount of sweetness.
Jordan Hare
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they look so festive.