ULTIMATE CHICKEN-PASTA SALAD
Brunch, box lunch or brown bag? Here's a tasty chicken salad you have to try.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 2h30m
Yield 10
Number Of Ingredients 13
Steps:
- In small bowl, mix dressing ingredients with wire whisk until well blended. Cover; refrigerate until ready to use.
- Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
- In large bowl, mix cooked pasta, chicken, cherries and celery. Mix dressing mixture again with wire whisk to recombine; pour over salad and toss gently to coat. Refrigerate 1 to 2 hours before serving to chill salad and blend flavors. Stir in almonds.
Nutrition Facts : Calories 410, Carbohydrate 58 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 17 g, TransFat 0 g
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Samir Ansari
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Mlungisi Eric Mali
[email protected]This pasta salad is a great way to use up leftover rotisserie chicken. It's also a great make-ahead dish for busy weeknights.
Cassandra Henry
[email protected]I'm not a huge fan of mayonnaise-based dressings, so I used a light vinaigrette dressing instead. It was still delicious!
Anthony mwendwa
[email protected]This pasta salad is perfect for a summer cookout or picnic. It's light and refreshing, and it's easy to transport. I always get compliments on it when I bring it to a potluck.
Sam Chudary
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love the creamy dressing and the tender chicken. I always make a big batch so that I can have leftovers for lunch the next day.
Wageesha Sayuranga
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped red onion and celery for some extra crunch.
Michael Straub
[email protected]This pasta salad is so versatile! I've made it with different types of pasta, vegetables, and dressings, and it's always delicious. It's a great way to clean out your fridge and use up leftovers.
Lisa Gebelein
[email protected]I used grilled chicken in this recipe instead of boiled chicken and it was delicious! The grilled chicken added a nice smoky flavor to the salad.
Patrick Oliver
[email protected]I added some chopped bacon to this recipe and it was amazing! The smokiness of the bacon really took the flavor up a notch.
macmod Batao
[email protected]This pasta salad is a great way to use up leftover chicken. It's also a great make-ahead dish for busy weeknights. I like to serve it with a side of garlic bread.
Bin Rasheed
[email protected]I'm not usually a fan of pasta salad, but this recipe changed my mind! The dressing is light and flavorful, and the chicken and vegetables are cooked perfectly. I'll definitely be making this again.
Munna Shake
[email protected]This is my go-to recipe for chicken pasta salad. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Hanan Ch
[email protected]I made this pasta salad for a picnic and it was perfect! It's easy to make, portable, and delicious. The combination of chicken, pasta, vegetables, and dressing is just right.
Robert Charlton
[email protected]This chicken pasta salad was a hit at my last potluck! Everyone raved about the creamy, tangy dressing and the tender chicken. I'll definitely be making this again soon.