ULTIMATE CHICKEN POT PIE
A mouth-watering mixture of creamy chicken and veggies bubbles underneath a golden brown biscuit topping.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In 2-quart saucepan, heat vegetables, chicken and gravy to boiling, stirring frequently.
- In medium bowl, stir remaining ingredients until well blended. In ungreased 2-quart casserole, spread chicken mixture. Pour batter over chicken mixture.
- Bake uncovered 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 390, Carbohydrate 25 g, Cholesterol 130 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 7 g, TransFat 1 g
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Angie Gerena
[email protected]Overall, this is a great recipe for a classic chicken pot pie. It's easy to follow and the results are delicious.
Muhammad Yaseen Raza
[email protected]The pie crust turned out a little too thick for my liking. I'll try rolling it out thinner next time.
Jannat Ali khan
[email protected]Used leftover rotisserie chicken and it worked perfectly. Such an easy and convenient way to make chicken pot pie.
Dean Reilly
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and comforting meal.
Reanise Croukamp
[email protected]I'm not a huge fan of chicken pot pie, but my husband is. He said this was the best he's ever had.
MdRuhul Amin
[email protected]Made this for a potluck and it was a hit. Everyone raved about it.
Fahad2008 Fahadrajput
[email protected]This was my first time making chicken pot pie from scratch and it was a huge success. Thanks for the easy-to-follow instructions!
Haron Kimani
[email protected]Absolutely loved this recipe! The addition of thyme and rosemary gave it such a nice flavor.
Gaming Naim
[email protected]My chicken pot pie came out a little dry. Not sure what I did wrong. Any suggestions?
Brenna Harper
[email protected]Just wanted to say that this recipe is a keeper! It's now my go-to comfort food.
Thomas Osei
[email protected]Followed the recipe to the letter and it turned out perfectly. Will definitely be making this again. Thanks for sharing!
Shaun Rupondo
[email protected]This chicken pot pie was an absolute delight! The crust was flaky and golden brown, and the filling was creamy, flavorful, and packed with tender chicken and vegetables. My family devoured it in minutes!