ULTIMATE CHICKEN TIKKA MASALA
No curry night would be complete without this classic. If you cant find tandoori paste then mic together 1 tbsp of tomato puree with 3 tbsp garam masala.
Provided by Pink Penguin
Categories Curries
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Place the chicken in a bowl with the yoghurt & tandoori paste and stir. Marinate for at least 15 minutes, or covered in the overnight in the fridge.
- Preheat the grill to high. Take the chicken out of the marinade(reserving the liquid for later) and spread over a baking sheet. grill for 6 minutes each side until lightly charred.
- Melt the butter in a casserole dish or large frying pan over a low heat and soften the onions for 10 minutes , stirring occasionally until just golden.
- Stir in the garlic, ginger, bay leaves, salt and all the spices.Cook for 1-2 minutes until the spices release their aroma. Stir in the passata, reserved yoghurt marinade and the water.Simmer very gently fro 5 minutes until the sauce thickens until sauce thickens, adding extra water should it get to thick.Stir in the cooked chicken.
- Serve with basmati rice or naan bread.
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Waseem Shezaad
[email protected]This dish is a must-try for any fan of Indian food.
Landon Lambert
[email protected]Overall, I thought this was a great recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make it again.
YaqoobOrakzai
[email protected]This recipe is a bit too complicated for a weeknight meal. I'll save it for a special occasion.
Oscar Ortega
[email protected]I'm not a big fan of cilantro, so I left it out of the recipe. The dish was still very flavorful.
Anamul Rayhan
[email protected]I didn't have any garam masala on hand, so I used a mixture of cumin, coriander, and paprika instead. It turned out great!
Mizanul Official
[email protected]The chicken was a bit dry, but the sauce was delicious.
ROYAL SAGAR
[email protected]The chicken tikka masala was a bit too spicy for my taste, but I was able to tone it down by adding more yogurt to the sauce.
Pro man Gamar
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Teshome Gashe
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a ресторан-quality dish that will impress your friends and family.
Brayan Lopez
[email protected]I'm not usually a fan of Indian food, but this dish changed my mind. It's so delicious and addictive.
Zahab 66
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Kajani Mohan
[email protected]The sauce is so creamy and flavorful. I could eat it with a spoon!
mdhridoy hridoy
[email protected]I've tried a lot of chicken tikka masala recipes, but this one is by far the best. The marinade really infuses the chicken with flavor.
Syamsundar Yadav
[email protected]This dish is a hit with my family! My kids love the creamy sauce and the tender chicken.
Ch Abdullah
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
Mercy Osaro
[email protected]This chicken tikka masala is a game-changer! The flavors are so rich and complex, and the chicken is cooked to perfection. I'll definitely be making this again and again.