ULTIMATE CLOUD BISCUITS

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Ultimate Cloud Biscuits image

This is my Great Grandmother's recipe. It is a family favorite for breakfasts. Make sure not to over-mix it or they won't be flaky. Delicious!

Provided by canadianchocoholic

Categories     Breads

Time 27m

Yield 12 biscuits, 4-6 serving(s)

Number Of Ingredients 6

2 cups flour
1 tablespoon sugar
4 teaspoons baking powder
1/2 cup butter, cold
1 large egg, beaten
2/3 cup milk

Steps:

  • Preheat oven to 425.
  • In large bowl, mix dry ingredients.
  • Cut in butter with pastry cutter or two knives.
  • Stir in milk and egg together.
  • Sprinkle flour on a clean counter and knead dough briefly.
  • Roll out dough, not too thin.
  • With round cookie cutter, cut out biscuits.
  • Place on ungreased baking sheet and bake for 12-15 minutes.
  • Serve warm with butter or jam. Enjoy!

Nutrition Facts : Calories 489.4, Fat 26.3, SaturatedFat 16, Cholesterol 113.2, Sodium 604.6, Carbohydrate 54, Fiber 1.7, Sugar 3.4, Protein 9.6

Ashika dahal
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These biscuits are the perfect addition to any meal.


Official Zedhky
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I love the subtle sweetness of these biscuits.


Raina Harris
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These biscuits are so light and fluffy, they almost melt in your mouth.


Buhle Ntshongwana
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I followed the recipe exactly and my biscuits turned out great! Thanks for sharing.


Tah Stephany
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These biscuits are the best I've ever had! I'll definitely be making them again.


Ms razia Rohoman
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I've made these biscuits several times and they always turn out perfect.


Caleb Kyle
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These biscuits are perfect for a quick and easy breakfast or snack.


Chamain Thomas
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I love that these biscuits don't require any special ingredients. I always have everything I need on hand.


Anastasia Lykova
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These biscuits are so easy to make, even a beginner baker can make them.


Rukundo Great Junior
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I made these biscuits for my family and they were a huge hit! Everyone loved them.


Md Arman Malik
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These cloud biscuits are incredibly light and fluffy, just like clouds! They're so easy to make and perfect for any occasion.


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