Simple, easy, and just plain Yummy. A recipe from Oceanspray but tweaked some. This is a must have!!!
Provided by Angela Marie
Categories Apple
Time 1h
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a saucepan.
- Cook on med. heat stirring a lot, until apples are tender and sauce has thickened and reduced.
- Serve hot or warm.
Nutrition Facts : Calories 208.8, Fat 0.2, Sodium 25.2, Carbohydrate 53.4, Fiber 1.5, Sugar 49.7, Protein 0.6
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Kimm Nordman
[email protected]This chutney is delicious! I made it for a party last weekend and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Anashe Stella
[email protected]This is the best chutney recipe I've ever tried. It's easy to make and the flavors are amazing. I've made it several times and it's always a hit with my family and friends.
Shumon Hoque
[email protected]I love this chutney! It's the perfect balance of sweet and tart. I've been using it on sandwiches, crackers, and even as a glaze for chicken. It's always a hit.
Mega Vybz
[email protected]This chutney is so easy to make and it's so delicious. I've been using it on everything from chicken to fish to vegetables. It's the perfect way to add a little something extra to your meals.
Theo James Freeman
[email protected]I made this chutney for Thanksgiving and it was a huge hit. Everyone loved it. I'll definitely be making it again for Christmas.
Charles Okumu
[email protected]This chutney is the perfect addition to a cheeseboard. It's flavorful and has a nice texture. I especially like the way the cranberries add a pop of color.
Ishower Pun
[email protected]I'm not a big fan of cranberries, but I really enjoyed this chutney. The sweetness of the apples and raisins balances out the tartness of the cranberries. I used it as a condiment for roasted pork and it was delicious.
Lauren Bauer
[email protected]This chutney is easy to make and so delicious. I love that it uses fresh cranberries, apples, and raisins. The flavors are perfect together. I've been using it on sandwiches, crackers, and even as a topping for yogurt. It's a great way to add a littl
Mpho Sekoto
[email protected]I made this chutney for the first time last week and it was a hit! My family loved it. I served it with chicken and rice and it was the perfect accompaniment. The chutney is flavorful and has a nice balance of sweet and tart.
Mark Meade
[email protected]This is the best chutney I've ever tasted! I love the combination of cranberries, apples, and raisins. It's sweet and tart and has a lovely texture. I've already made it twice and will definitely be making it again soon.