ULTIMATE DOUBLE CHOCOLATE COOKIES
Steps:
- Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
- In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
- Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper.
- Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate.
- Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.
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Jasmine Kelley
[email protected]These cookies were a disaster! They spread out too much and they were burnt around the edges. I'm not sure what I did wrong, but I'll definitely be trying a different recipe next time.
md monr khan
[email protected]Meh. These cookies were just okay. They were a bit too dry and the chocolate flavor was kind of bland.
Amina Elhasry
[email protected]These cookies were amazing! I loved the rich chocolate flavor and the chewy texture. They were the perfect treat for a special occasion.
Regee Bee
[email protected]Not bad! The cookies were easy to make and they tasted good, but they weren't anything special. I think I'll stick to my old chocolate chip cookie recipe.
Shafin Khan
[email protected]These cookies were a breeze to make, and they turned out beautifully. They were the perfect combination of chewy and crispy, and the chocolate flavor was divine. I'll definitely be adding these to my regular baking rotation!
Hshsh hhH
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I liked the chewy texture and the rich chocolate flavor. I would probably reduce the amount of sugar next time I make them.
Lavenia Baleilomaloma
[email protected]I've made these cookies several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly. I love that they're not too sweet, and the chocolate flavor is rich and decadent. These cookies are a must-try for any c
Ejeke Ateobb
[email protected]These cookies were an absolute delight! They had the perfect balance of chocolate and sweetness, and the texture was chewy and gooey. I loved that I could taste both the dark chocolate and the semisweet chocolate chips in every bite. I'll definitely