ULTIMATE FRENCH TOAST
This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.
Provided by Sevanna
Categories Breakfast and Brunch French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
- Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 26.2 g, Cholesterol 186.6 mg, Fat 6.8 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 2 g, Sodium 413.6 mg, Sugar 2.9 g
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Nurul Haque
[email protected]I made this French toast for my family and they loved it! The recipe was easy to follow and the French toast turned out perfectly. It was crispy on the outside and fluffy on the inside. The custard mixture was also very flavorful. We will definitely
Iyere Mark
[email protected]This French toast recipe was just okay. The bread was a bit too soggy for my taste, and the custard mixture was a bit bland. I think I'll try a different recipe next time.
Jenisis Minjares
[email protected]This recipe is a keeper! The French toast was so easy to make and it tasted delicious. I used a thick-cut bread and it turned out perfectly. The custard mixture was also very flavorful. I will definitely be making this again.
robert “Robert Gene” colson
[email protected]This French toast recipe is fantastic! I've made it several times now, and it always comes out perfect. The bread is perfectly golden and crispy on the outside, and fluffy and tender on the inside. The custard mixture is rich and flavorful, and the c