ULTIMATE FUDGE CAKE
Do not look at the calorie content... this cake is for the chocolate lovers of the world. If you do not LOVE chocolate with all of your heart and soul.. you might not want to make this cake.. because it is FULL of fudgy chocolate heaven hehe :-) THE NUTS ARE ESSENTIAL FOR THE SUCCESS OF THIS CAKE. DO NOT LEAVE THEM OUT!!! :-) Cook and prep time does not include time to cool cake. See the instructions for the rest of the time details.
Provided by love4culinary
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- To start, preheat your oven to 350 degrees F.
- Grease and flour a 12-cup bundt pan, and set aside.
- In a large bowl, beat sugar and butter until very light and fluffy.
- Add eggs to sugar mixture one at a time, and beat well after adding each egg.
- Add your confec sugar a little at a time, blending well.
- With your hands, stir in the flour, cocoa and walnuts.
- Spoon your batter into the prepared bundt pan, and spread it evenly.
- Bake in the lower third of your oven for 45 to 50 minutes until the top is set and the edges begin to pull away from the sides of the pan.
- You CANNOT test this cake by sticking a toothpick in it.
- This cake will be very fudgy.
- Cool in pan set upright on a wire rack for 1 1/2 hours.
- Then invert onto a serving plate, remove pan and cool cake an additional 2 hours.
- Make your glaze by combining sugar and cocoa and adding just enough milk to make a drizzle consistency.
- Drizzle glaze over cooled cake, and slice to serve.
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Bijay Rawat
[email protected]This cake is pure chocolate heaven. I can't get enough of it!
dodal ali babar
[email protected]I've made this cake for birthdays, potlucks, and just because. It's always a winner.
Sharon Vurgest
[email protected]This is my go-to fudge cake recipe. It's always a hit!
hridoy hossin
[email protected]Perfect for a chocolate lover!
Ciara Logsdon
[email protected]Will definitely make this again!
Nelisiwe Khoza
[email protected]Easy to make and turned out great!
Maddison Worthi Gt
[email protected]Not a fan. The cake was too dense and the frosting was too sweet.
Rich Savage
[email protected]This cake was amazing! It was so rich and chocolatey. I would definitely recommend it.
Girly Emma
[email protected]The cake was a little dry, but the frosting was delicious. I would try a different recipe for the cake next time.
Nandy Pharidah
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Arman Vai
[email protected]I love this recipe! The cake is so moist and chocolatey. I always get compliments on it when I bring it to parties.
Luya Phiwo
[email protected]This was my first time making fudge cake and it turned out great! I was worried it would be too dense, but it was actually very light and fluffy.
Balaram Dotel
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Hajira Kazembe
[email protected]This fudge cake was a hit with my family! It was rich, decadent, and had the perfect amount of chocolate. I will definitely be making this again.