This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
- Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
- Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 36.4 g, Cholesterol 64.9 mg, Fat 22.2 g, Fiber 1.2 g, Protein 19.2 g, SaturatedFat 13.5 g, Sodium 550 mg, Sugar 4.1 g
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abdallh mohamed
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great recipe to have in your back pocket for potlucks or weeknight dinners.
Noor Ahmad Afghan Nozad
[email protected]This was the first time I've made macaroni and cheese from scratch, and it was so easy! The recipe was clear and concise, and the dish turned out delicious.
rokibulhassan shoyon2005
[email protected]This macaroni and cheese is the ultimate comfort food. It's perfect for a cold winter night.
Buddha Bista
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Tawhid Hasan
[email protected]This is the best macaroni and cheese I've ever had. It's so cheesy and flavorful.
Evelyn Amiedewe
[email protected]I made this macaroni and cheese for a potluck and it was a hit! Everyone loved it. I especially liked the crispy breadcrumb topping.
Emmanuel Yorpoi
[email protected]This was my first time making macaroni and cheese from scratch, and it was a success! The recipe was easy to follow and the dish turned out great. It was cheesy, creamy, and flavorful.
Bamgbose Adesewa
[email protected]This recipe is a winner! The macaroni and cheese was creamy, cheesy, and oh-so-delicious. My kids couldn't get enough of it. I'll definitely be making this again.
Nakato Nansamba
[email protected]I've tried many macaroni and cheese recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. I love that I can customize it with different cheeses and add-ins.
Shaini Lal Mandal
[email protected]This macaroni and cheese recipe is the ultimate comfort food. It's cheesy, creamy, and perfectly gooey. I followed the recipe exactly and it turned out perfectly. My family loved it!