ULTIMATE MAKEOVER - TOAD IN THE HOLE - LOW FAT
This is a fantastic, low fat, even tastier version of the family favourite that is Toad in the hole. Serve with steamed cabbage and carrots.
Provided by JinxTheCat
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 200C/Gas 6/fan oven 180°C
- Tip the onions into a small shallow non-stick tin (about 23x30cm/ 9x12in). Arrange the sausages on top of the onions, then add the oil and roast for 20 minutes.
- Sift the flour into a bowl, drop the egg in to the centre and beat in the milk a little at a time until it makes a smooth batter. Stir in the mustard and thyme and season.
- Pour the batter quickly into the tin and return to the oven for 40 minutes until the batter is risen and golden.
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Scelo Mathonsi
[email protected]This Toad in the Hole is a great dish to serve for a special occasion. It's sure to impress your guests.
William Godwin
[email protected]I'm not a big fan of sausages, but I loved this recipe. The Yorkshire pudding was so light and fluffy, and the gravy was delicious.
Godfred Afram
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sausages and the Yorkshire pudding.
LaTasha Carter
[email protected]I love that this recipe is low-fat. It's a healthier way to enjoy a classic comfort food.
Mithu Puri
[email protected]This is the best Toad in the Hole recipe I've ever tried. It's so flavorful and moist.
Mithun Roy
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to impress your friends and family.
MD Shafikul Islam
[email protected]This is my new favorite Toad in the Hole recipe. It's so easy to make and it always turns out perfect.
Kingsley Christian
[email protected]I made this recipe for a party and it was a hit. Everyone loved it.
Deborah Ayomide
[email protected]My family loved this recipe. Even my picky kids ate it without complaint.
Rikttik Ahamed
[email protected]This Toad in the Hole is a great comfort food. It's perfect for a cold winter night.
Adam Adam
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Shaheryar dilshad
[email protected]This recipe is a great way to use up leftover sausages. I always have a few extra sausages in the fridge, and this is the perfect way to use them up.
Godsway Davies
[email protected]I'm not a big fan of traditional Toad in the Hole, but this low-fat version is a game-changer. It's just as flavorful and satisfying, but without all the guilt.
Anuoluwapo Adaramoye
[email protected]This Toad in the Hole came out perfect! The Yorkshire pudding was crispy and fluffy, and the sausages were cooked through and juicy. I will definitely be making this again.