I found this recipe on a Wedding website, that someone used for their wedding cake. It lovely and heavy, great for decorating with Ganache
Provided by Sandiebeach
Categories Dessert
Time 2h5m
Yield 1 22 cm cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Grease 22 cm round tin, and line with baking paper. Make sure paper is extended 5cms above top of tin.
- Cut unsalted butter cut into cubes.
- Melt Chocolate, Butter, Water and coffee over hot water bath.
- Stir to combine and cool.
- Sift plain flour, self raising flour, cocoa powder and Bi-Carb Soda into a bowl.
- Stir in castor sugar.
- Make a well in the centre.
- In a jug mix together eggs, oil and buttermilk.
- Stir egg mixture into flour mixture with large metal spoon do not to overstir.
- Then gradually stir in melted chocolate mixture.
- Pour mixture into prepared tin, and bake at 160 C for 1 hour and 45 minutes.
- If cake still looks wet/raw in middle, bake for 5-10 mins more.
- When cooked, remove from oven.
- Cool in tin until completely cold before turning out.
- Can be refridgerated in an airtight container for up to 3 weeks, or in a cool dry place for 1 week.
- Can be frozen for up to 2 months.
- Decorate cake as desired with your favourite Ganache recipe.
Nutrition Facts : Calories 568.9, Fat 32.5, SaturatedFat 18.6, Cholesterol 107.2, Sodium 96.8, Carbohydrate 70.3, Fiber 5.5, Sugar 38.4, Protein 9.2
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warner gibbs
[email protected]I've tried many mud cake recipes, but this one is by far the best. It's incredibly moist and chocolatey, and the frosting is the perfect finishing touch. I will definitely be making this cake again soon.
Cory McNaught
[email protected]This mud cake is a chocolate lover's dream! It's rich, decadent, and has the perfect amount of sweetness. I highly recommend this recipe.
Joyce Simon
[email protected]This is the best mud cake recipe I've ever tried. It's so simple to make and the results are amazing. I will definitely be making this cake again and again.
Nika Khan
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out perfectly.
hana assal
[email protected]This cake was a hit at my party! Everyone loved it.
Rhianna Smeeth
[email protected]This mud cake is delicious! It's so moist and chocolatey, and the frosting is the perfect touch. I will definitely be making this cake again.
Lacoyia Smith
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was so moist and chocolatey, and the frosting was the perfect complement. I will definitely be making this cake again.
Bailey Scott
[email protected]This is the best mud cake recipe I've ever tried. It's so simple to make and the results are amazing. The cake is incredibly moist and chocolatey, with a rich flavor that's sure to please everyone.
Clinton ThankGod
[email protected]I've made this mud cake several times now and it's always a hit. It's so easy to make and it always comes out moist and delicious. I love that it's not too sweet, so it's perfect for any occasion.
Nantumbwe Doreen
[email protected]This mud cake is the real deal! It's rich, chocolatey, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it!