ULTIMATE ROAST BEEF BLUES SANDWICH
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Provided by Emily W.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.
Nutrition Facts : Calories 582.9 calories, Carbohydrate 37.9 g, Cholesterol 80.5 mg, Fat 31.6 g, Fiber 3.1 g, Protein 37.8 g, SaturatedFat 10.6 g, Sodium 1999.7 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
adhi rahman
adhirahman99@yahoo.comI'm not a big fan of blue cheese, but this sandwich was still really good. The beef was cooked perfectly and the bread was nice and crusty.
Andre Williams
w@gmail.comThis sandwich is delicious! The blue cheese sauce is the perfect complement to the tender roast beef.
Sadeeq Ullah
u-s@yahoo.comI've never made a roast beef blues sandwich before, but this recipe made it so easy. It turned out perfect!
Ibrahim Kaharu
k-ibrahim7@yahoo.comThis sandwich is so easy to make, and it's always a crowd-pleaser.
Gian Morsianjo
m@hotmail.comI'm not a fan of blue cheese, but I loved this sandwich! The beef was so tender and juicy, and the bread was perfectly toasted.
Uda Me
meuda@hotmail.co.ukThis sandwich was a bit too messy for my taste, but it was still delicious.
Ifti Khan
i.khan27@yahoo.comI'm not a big fan of sandwiches, but this one is really good. The flavors all work together perfectly.
Lilboy lopez
lopezl@yahoo.comThis sandwich is perfect for a quick and easy lunch or dinner.
Steve Leverton
leverton.s@hotmail.comI would have liked the sandwich more if the blue cheese sauce had been a little less tangy.
zulfiqar khan
zulfiqark95@aol.comThis recipe is a keeper! I've made it several times and it's always a hit.
IRSHAD Raj IRSHAD
i.irshad31@yahoo.comI'm not sure what I did wrong, but my sandwich turned out dry and bland. I think I might have overcooked the beef.
Khan Abdul
ka87@gmail.comThis sandwich is so flavorful and satisfying. I love the combination of the tender beef, the tangy blue cheese sauce, and the crispy bread.
Boitumelo Mokomane
boitumelo.mokomane44@yahoo.comThe blue cheese sauce is amazing! I could eat it with a spoon.
Mugerwa Hukasha
m@aol.comI made this for a party and it was a hit! Everyone loved it.
MeNuralam Bd
bd@hotmail.comThis sandwich was easy to make and turned out great! I used a pre-cooked roast beef from the deli and it worked perfectly.
Main G
g_m@hotmail.comI'm not a fan of blue cheese, so I used cheddar cheese instead. It was still really good!
Serin
serin@gmail.comThis roast beef blues sandwich was the perfect combination of flavors! The beef was tender and juicy, the bread was soft and fluffy and the blue cheese sauce was tangy and creamy. I will definitely be making this again!