ULTIMATE SLOW-COOKER POTATOES
Party time? Jazz up Betty Crocker® potatoes with sour cream and cream cheese-cook and serve these yummy potatoes from a slow cooker!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
- Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
- Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 1/2 g
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FIZII
[email protected]I've made this recipe gluten-free by using gluten-free flour.
Helen Abigail Lemus
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Cheeri Mh
[email protected]I'm not sure what I did wrong, but my potatoes came out dry and hard.
Jazzlynn Sellars
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Qaisar Zain
[email protected]I love that I can make these potatoes ahead of time and then just reheat them when I'm ready to serve.
STAR BOSS GAMING
[email protected]These potatoes are so easy to make. I just threw everything in the slow cooker and forgot about it.
Md Lalon
[email protected]The potatoes were a bit bland. I think I'll add some more seasoning next time.
Paxton Caughey
[email protected]I've never been a fan of slow-cooker potatoes, but this recipe changed my mind.
Md. Alomgir Hosen
[email protected]These potatoes are the perfect side dish for any occasion.
Korbyn Grindrod
[email protected]I added some diced carrots and celery to the potatoes for extra flavor.
Arham Rafi
[email protected]I found that the potatoes took longer to cook than the recipe stated.
Evans Siziba
[email protected]The potatoes were a bit too mushy for my taste.
Davide Garberi
[email protected]I've made this recipe a few times now, and it's always been a crowd-pleaser.
Stan Papa
[email protected]These potatoes were a hit! They were so flavorful and tender. I served them with roasted chicken and vegetables, and everyone raved about them.