ULTIMATE SOURDOUGH BAGUETTES
These are time consuming but so good! Especially if you aren't close to a good bakery. They make excellent sourdough rolls for sandwiches like french dip.
Provided by startnover
Categories Sourdough Breads
Time 3h25m
Yield 1 batch
Number Of Ingredients 11
Steps:
- In a large bowl combine water, starter, and 3 c flour, mixing until smooth.
- Stir in the salt, sugar, yeast, and gluten, then add 2 more cups flour.
- Stir until starts to pull away from sides of bowl, add only enough flour to make a slack, sticky dough.
- Knead 5 minutes and turn into an oiled bowl.
- Let rise 1-1/2 to 2 hours.
- Deflate and divide into 6 thin or 3 thick baguettes or several rolls.
- Place at least 4 inches apart from each other.
- Baguettes should be aprox. 18 inches long.
- Place a lightly greased piece of plastic wrap on top and let rise 1 hour.
- Brush with egg wash and sprinkle w/ desired topping.
- Spray w/ olive oil.
- Bake in 450°F oven for 20 min, remove from oven, place rack at top of oven.
- Put bread back in and broil till deep golden brown in color, watching closely!
- Remove and serve.
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Mujahid Baloch
baloch.mujahid@hotmail.comThese sourdough baguettes turned out amazing! The crust was perfectly crispy and the inside was soft and chewy. I love that this recipe doesn't require any special equipment or ingredients, so it's easy to make at home.
B 2 D
d69@yahoo.comWow! These baguettes are incredible. They have the perfect balance of tanginess and sweetness. I'm definitely going to be making these again.
YOUR LIKE ME
m_y73@hotmail.co.ukI love the simplicity of this recipe. It's so easy to make, yet the results are so delicious. I'm always impressed by how well these baguettes rise.
Mim Jannat
j@gmail.comThese baguettes are a bit more work than some other recipes, but they are definitely worth the effort. The flavor and texture are outstanding.
Marley Lewis
m-lewis@hotmail.comI've been making these baguettes for years and they're always a hit. They're the perfect bread for any occasion.
Tom Sitaula
s-t@gmail.comThese baguettes are so easy to make, even for a beginner baker. I'm so glad I found this recipe.
Kalkidan alula Kalkidan alula
kalkidan@hotmail.co.ukI love the crispy crust and chewy interior of these baguettes. They're the perfect bread for any occasion.
Zar Alitao
zar@gmail.comThese baguettes are a great addition to any meal. They're perfect for sandwiches, salads, or just eating on their own.
Charlie Lange
lange-c@gmail.comOverall, I thought this was a great recipe. The baguettes turned out delicious and I'm sure I'll be making them again.
Ethan Whitt
w.ethan94@gmail.comI was disappointed with these baguettes. They didn't rise very well and the crust was too hard. I think I might have made a mistake in the recipe.
bonface okuku
okuku_b@aol.comThese baguettes are a bit more sour than I expected, but I still enjoyed them. I think I might try using less starter next time.
Ali Sports
sa@hotmail.comI had a little trouble shaping the baguettes, but they still turned out great. I'm sure with practice, I'll get better at it.
Drew Farris
f.drew50@hotmail.comThese baguettes are perfect for sandwiches, salads, or just eating on their own. They're also great for freezing, so I can always have fresh bread on hand.
King Tiger
tiger@gmail.comI'm so glad I found this recipe. I've been wanting to make sourdough baguettes for a while now, but I was intimidated by the process. This recipe made it so easy.
Islandgirl Spencer
islandgirl.s78@hotmail.co.ukThese baguettes are a bit more work than some other recipes, but they are definitely worth the effort. The flavor and texture are outstanding.
Serene
serene3@gmail.comI love the simplicity of this recipe. It's so easy to make, yet the results are so delicious. I'm always impressed by how well these baguettes rise.
toxico yt
y13@gmail.comWow! These baguettes are incredible. They have the perfect balance of tanginess and sweetness. I'm definitely going to be making these again.
Avir Khan
kavir@hotmail.comI've tried many sourdough baguette recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always perfect.
Mersadies Gobey
g-mersadies@yahoo.comThese sourdough baguettes turned out amazing! The crust was perfectly crispy and the inside was soft and chewy. I love that this recipe doesn't require any special equipment or ingredients, so it's easy to make at home.