ULTIMATE TURTLE BROWNIES
Make the ultimate! Indulge brownie mix with extra caramel, nuts and chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides with shortening or cooking spray. Make brownie batter as directed on box. Remove 1 cup brownie batter; set aside. Spread remaining batter in pan. Bake 12 minutes.
- Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 minute, stirring halfway through. Continue to microwave in 15-second intervals, until smooth.
- Pour caramel over partially baked brownie; carefully spread on top. Sprinkle 1/4 cup of the pecans. Drop remaining brownie batter by spoonfuls onto caramel layer; spread evenly. Sprinkle chocolate chunks and remaining 1/4 cup pecans.
- Bake 32 to 35 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 1 hour at room temperature on cooling rack. Refrigerate 1 hour before serving. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 29 g, TransFat 0 g
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samson alice
[email protected]I can't wait to try these brownies! They look so delicious.
William Chong
[email protected]These brownies are the best I've ever had. I will definitely be making them again.
Afari Prince
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for chocolate brownies.
Seal 2011
[email protected]These brownies are so easy to make, I can even make them with my kids.
bello olasunkanmi
[email protected]I love the combination of chocolate and caramel in these brownies. They're the perfect sweet treat.
Pradip Vai
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Tionge Mulenga
[email protected]I made these brownies in a 9x13 inch pan and they turned out great. I think they would also be good in a smaller pan, but you might need to adjust the baking time.
Stephen Baidoo
[email protected]I had some trouble finding turtle candies, but I was able to substitute them with chopped pecans and caramel bits.
SICARIO SAUNIERE
[email protected]The brownies were a little dry. I think I overbaked them.
Rk Lashaman das
[email protected]These brownies are a bit too sweet for my taste. I think I'll use less sugar next time.
Steve Ikanga
[email protected]I love that these brownies are made with real butter and chocolate. You can really taste the difference.
Jahmari Davis
[email protected]These brownies are the perfect dessert for any occasion. They're rich, decadent, and sure to please everyone.
samri konjo
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Siphesihle Maseko
[email protected]These brownies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Randy Rudh
[email protected]I was a little skeptical about using turtle candies in brownies but I'm so glad I did. They add a delicious crunch and sweetness that really takes these brownies to the next level.
popy khatun khatun
[email protected]I've made these brownies several times now and they always turn out perfect. They're fudgy, chewy, and have the perfect amount of sweetness.
Tous eef
[email protected]These brownies were a hit at my party! Everyone loved them and asked for the recipe.