ULTIMATE WHITE CHOCOLATE MOUSSE WITH CHOCOLATE PHYLLO AND RASPBERRY SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 16
Steps:
- Melt the chocolate in a double boiler. Reserve at room temperature. In a saucepan, add 4 ounces heavy cream and 1-ounce butter, heat until butter is melted. Reserve. In a mixing bowl, add the egg yolks and whisk in the heavy cream and butter mixture, whisk until blended well. Then pour back into saucepan. Place on a low heat, heat until it thickens, be careful not to boil and not to curdle the yolks (making a creme anglaise). Let cool. Place the chocolate into a mixer with a paddle blade, add the creme anglaise, add the warm heavy cream, whip until cool. Fold in the soft peak cream until smooth (about 15 seconds). Place in a tightly covered plastic container, refrigerate overnight. Serve with crispy phyllo and raspberry sauce.;
- In food processor, combine the raspberries, sugar, and lemon juice. Process to blend. Strain through a fine mesh sieve to remove seeds. Transfer to a sealed container. The sauce may be refrigerated for 2 to 3 days, or frozen up to a month.;
- Preheat oven to 350 degrees. In a saucepan melt the butter. Remove from the heat and stir in cocoa powder. Take a sheet of phyllo pastry dough and brush with butter/cocoa mixture. Then sprinkle with granulated sugar and add another sheet of phyllo on top. Continue to layer the phyllo and brush with butter/cocoa mixture until 5 layers have been assembled. Place the phyllo layers between 2 pieces of parchment, then sandwich the paper/phyllo between 2 sheet pans. Place in oven and bake for 9 minutes or until crisp. May take longer in a conventional oven. Remove from the oven and let cool. Then remove the parchment paper and break up the phyllo into abstract pieces. On 4 plates, layer the mousse the phyllo then mousse, etc. until 3 layers are complete. Then drizzle the raspberry sauce around the mousse and garnish mint and fresh raspberrries.
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rakibul Raka64
[email protected]I was a bit disappointed with this mousse. It was a bit too sweet for my taste, and the texture was not as smooth as I expected.
Khem Gharti
[email protected]This mousse is very rich, so a little goes a long way. I found that it was best to serve it in small portions.
Krishna Lama
[email protected]This mousse is absolutely divine! The white chocolate flavor is rich and decadent, and the raspberry sauce adds a perfect balance of tartness. The chocolate phyllo cups are a nice touch, but they are a bit fiddly to make.
Mokoddus Mia
[email protected]I'm not a big fan of white chocolate, but I was pleasantly surprised by this mousse. It was very light and fluffy, and the raspberry sauce really helped to balance out the sweetness. I would definitely make this again.
Shahid Gujjar
[email protected]This mousse is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing, and the presentation is beautiful. I would recommend this recipe for a special occasion.
sofiqul monse
[email protected]I made this mousse for a dinner party and it was a huge hit! Everyone loved it. The mousse is so light and fluffy, and the raspberry sauce is the perfect complement. I will definitely be making this again.
Fhahdaz Ch
[email protected]This mousse is amazing! It's so light and fluffy, and the white chocolate flavor is perfect. The raspberry sauce is also delicious, and it really complements the mousse. I will definitely be making this again.
Mashuk Ahmed
[email protected]I was a bit disappointed with this mousse. It was a bit too sweet for my taste, and the texture was not as smooth as I expected. The chocolate phyllo cups were a nice touch, but they were a bit too dry.
King Asankoma
[email protected]This mousse is very rich, so a little goes a long way. I found that it was best to serve it in small portions. The chocolate phyllo cups were a nice touch, but they were a bit too sweet for my taste.
david ealy
[email protected]I made this mousse for my husband's birthday and he loved it! It was so light and fluffy, and the raspberry sauce was the perfect complement. I will definitely be making this again for future special occasions.
Hujaifa Garena
[email protected]This mousse is absolutely divine! The white chocolate flavor is rich and decadent, and the raspberry sauce adds a perfect balance of tartness. The chocolate phyllo cups are a nice touch, but they are a bit fiddly to make. I would recommend making the
Taskiya
[email protected]I had some trouble finding phyllo dough, but I was able to find it at a specialty grocery store. The mousse was easy to make and turned out beautifully. The chocolate phyllo cups were a bit tricky to make, but they were worth the effort. Overall, thi
Rs Kumr
[email protected]I followed the recipe exactly and my mousse turned out perfect! It was so smooth and creamy, and the raspberry sauce added a delicious tartness. My friends and family loved it!
Jacob Phetla
[email protected]This mousse was a hit at my dinner party! It was light and fluffy, with a rich white chocolate flavor. The chocolate phyllo cups were the perfect touch, adding a crispy, chocolatey texture. I will definitely be making this again!