ULTRA CREAMY MASHED POTATOES
Mashed potatoes are one of those "staple" recipes you must have, and this version won't let you down. Cooking the potatoes in chicken broth makes them rich and super flavorful. {Campbell's}
Provided by Alley Barbie
Categories Low Protein
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
- Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency. Serve with the gravy.
- Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
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Jaliyah Richards
[email protected]I love the creamy texture of these mashed potatoes. They're the best I've ever had.
Joy Nath
[email protected]These mashed potatoes are amazing! I will definitely be making them again.
Sujoni Akter
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out gluey.
Andiswa Mbabali
[email protected]These mashed potatoes are the perfect comfort food. They're so creamy and delicious.
Patricia Nix
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them.
Forever Jaguar
[email protected]These mashed potatoes were a bit too salty for my taste.
Shea Henry Official
[email protected]I'm not a fan of garlic in mashed potatoes, so I omitted it from the recipe. They still turned out great!
Shedrack yakubu
[email protected]These mashed potatoes are so easy to make and they taste amazing! I love the addition of sour cream and cream cheese.
Arif Hossen
[email protected]I've made these mashed potatoes several times now and they're always perfect. They're my go-to recipe for mashed potatoes.
Summer Vaughan
[email protected]I followed the recipe exactly, but my mashed potatoes didn't turn out as creamy as I expected.
Jenny Baby7
[email protected]These mashed potatoes were a disaster! They were lumpy and bland.
Lyndon Barfield
[email protected]I'm not a big fan of mashed potatoes, but these were really good. They had a great flavor and texture.
Jonathan Mora
[email protected]These mashed potatoes are the best I've ever had! They're so smooth and creamy.
Jimmie Edmondson
[email protected]I made these mashed potatoes for a family dinner and they were a hit! Everyone loved them and they were so easy to make. I will definitely be making them again.