ULTRA CREAMY MASHED POTATOES

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Ultra Creamy Mashed Potatoes image

Mashed potatoes are one of those "staple" recipes you must have, and this version won't let you down. Cooking the potatoes in chicken broth makes them rich and super flavorful. {Campbell's}

Provided by Alley Barbie

Categories     Low Protein

Time 35m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

3 1/2 cups Swanson chicken broth (Regular, Natural Goodness or Certified Organic)
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream
2 tablespoons butter
generous dash ground black pepper
1 (14 1/2 ounce) can campbell's turkey gravy

Steps:

  • Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  • Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
  • Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency. Serve with the gravy.
  • Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.

Jaliyah Richards
jaliyah-richards@gmail.com

I love the creamy texture of these mashed potatoes. They're the best I've ever had.


Joy Nath
j_n@hotmail.com

These mashed potatoes are amazing! I will definitely be making them again.


Sujoni Akter
sujoni_akter72@hotmail.com

I'm not sure what I did wrong, but my mashed potatoes turned out gluey.


Andiswa Mbabali
andiswa_mbabali@yahoo.com

These mashed potatoes are the perfect comfort food. They're so creamy and delicious.


Patricia Nix
n-p@yahoo.com

I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them.


Forever Jaguar
j.forever@gmail.com

These mashed potatoes were a bit too salty for my taste.


Shea Henry Official
h-shea78@gmail.com

I'm not a fan of garlic in mashed potatoes, so I omitted it from the recipe. They still turned out great!


Shedrack yakubu
y@gmail.com

These mashed potatoes are so easy to make and they taste amazing! I love the addition of sour cream and cream cheese.


Arif Hossen
hossen_arif91@gmail.com

I've made these mashed potatoes several times now and they're always perfect. They're my go-to recipe for mashed potatoes.


Summer Vaughan
s.v63@yahoo.com

I followed the recipe exactly, but my mashed potatoes didn't turn out as creamy as I expected.


Jenny Baby7
jenny-b60@gmail.com

These mashed potatoes were a disaster! They were lumpy and bland.


Lyndon Barfield
b-lyndon19@hotmail.com

I'm not a big fan of mashed potatoes, but these were really good. They had a great flavor and texture.


Jonathan Mora
j.mora48@gmail.com

These mashed potatoes are the best I've ever had! They're so smooth and creamy.


Jimmie Edmondson
edmondsonjimmie@yahoo.com

I made these mashed potatoes for a family dinner and they were a hit! Everyone loved them and they were so easy to make. I will definitely be making them again.


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