UN-FRIED, OYSTERS!
My husband said,"This brings me back so many wonderful memories,of my childhood. My aunt Liddy would always take me and my brothers to the S&W Cafeteria ,he always had their fried oysters.
Provided by tiege rd
Categories Seafood
Time 25m
Number Of Ingredients 10
Steps:
- 1. Drain and rinse the oysters,pat dry.
- 2. In a shallow bowl blend Zatarain's , salt, and pepper.
- 3. In another bowl whisk eggs.
- 4. In a bowl mix panko, parsley, chili,garlic,onion powder,and parm.
- 5. Dredge oysters in Zatarain's,dip in eggs, then in panko mixture. Place on foil lined pan, sprayed with Pam,drizzle with olive oil.
- 6. Place in a preheated oven @ 400, bake 15 min. or until lightly brown. Serve with, cocktail sauce, or homemade tartar sauce. My husband prefers tartar sauce,recipe follows.
- 7. Tartar Sauce: 11/2 T mayo 1/2 t sweet relish 1/16t chili powder 1/8t garlic powder 1/8t onion powder 2 dashes Worcestershire sauce pinch parsley pinch white pepper salt
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Handsome Billa
[email protected]This recipe is a great way to enjoy oysters without all the guilt. The oysters were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Raju Awan
[email protected]I followed the recipe exactly and the oysters were perfect! The sauce was also delicious. I will definitely be making this again.
Mueez Tahir
[email protected]These unfried oysters were a bit bland. I think I would have preferred them fried.
Gordon Sands
[email protected]I've tried many unfried oyster recipes, but this one is by far the best. The oysters were cooked perfectly and the sauce was amazing. I highly recommend this recipe!
Fazlu Khan
[email protected]This recipe was easy to follow and the results were delicious! The oysters were cooked perfectly and the sauce was flavorful.
Juttdi Queen
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this again.
tamam walio
[email protected]This recipe is a keeper! The oysters were cooked to perfection and the sauce was amazing.
Ali ahmod Ali ahmod
[email protected]I've made this recipe several times now and it never disappoints. The oysters are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe!
md habiba
[email protected]These unfried oysters were a hit at my party! Everyone loved them. I will definitely be making them again.
Asini Destiny
[email protected]I followed the recipe exactly and the oysters turned out rubbery. I think I may have overcooked them.
Omi Victor
[email protected]I'm not a big fan of oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The oysters were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Katy Gauthier
[email protected]This recipe was easy to follow and the results were amazing! The oysters were cooked perfectly and the sauce was delicious.
Qasir Abbas
[email protected]These unfried oysters were a delightful surprise! I was skeptical at first, but they turned out to be so flavorful and juicy. The panko breadcrumb coating added a nice crispy texture, and the lemon-herb butter sauce was the perfect complement.