UN-STUFFED CABBAGE ROLLS
Ran across this recipe on facebook and tweaked it to my liking. It is delish! Hope you enjoy it as much as I do!
Provided by Robin Carter
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute.
- 2. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Argentina Grace
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these un-stuffed cabbage rolls. The sauce is amazing!
Eva Williams
[email protected]These un-stuffed cabbage rolls are a great way to use up leftover cabbage. They're also a healthier alternative to traditional cabbage rolls.
happy rose
[email protected]I love this recipe! It's so easy to make and the cabbage rolls always turn out perfectly. The sauce is also delicious.
Kamalshah Kundi
[email protected]These un-stuffed cabbage rolls are a great way to enjoy all the flavors of traditional cabbage rolls without all the hassle. They're easy to make and cook up quickly.
Yassin amazouz
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the un-stuffed cabbage rolls and asked for the recipe. They were easy to make and very flavorful.
MARK PATTON
[email protected]This un-stuffed cabbage roll recipe was a hit with my family! The cabbage rolls were so flavorful and juicy, and the sauce was delicious. I especially loved the addition of the ground beef, which gave the dish a hearty and satisfying texture.