UN STUFFED PEPPERS
If you love stuffed peppers then you'll love this deconstructed version of them. It is super easy to make and packs a lot of flavor the whole family will enjoy. We used panko bread crumbs for the topping and it added a nice crunchy texture to this lovely dish.
Provided by Christine Hadden
Categories Beef
Time 38m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350.
- 2. Place ground beef in a large, oven-safe skillet, over medium-high heat. Cook until browned. Drain excess grease if needed (if beef is lean you can probably skip that step).
- 3. Add onion, peppers and garlic to ground beef and cook until onion is just beginning to soften. Season with salt, pepper, and Italian seasoning.
- 4. Stir in rice, marinara and half the cheese. Remove from heat. Sprinkle remaining cheese over the top.
- 5. In a small bowl, toss the breadcrumbs with the olive oil and then sprinkle the mixture over the top of the beef mixture.
- 6. Bake in oven for 10 minutes.
- 7. If desired, place under broiler for 2-3 minutes to get cheese all ooey gooey and browned. Enjoy! For more specifics visit http://foodyschmoodyblog.com/un-stuffed-peppers/
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Kylie Julian
[email protected]These unstuffed peppers are a must-try for any pepper lover.
Rylee L'Esperance
[email protected]I've never been a fan of peppers, but these unstuffed peppers changed my mind.
Vidhi Hemantkumar
[email protected]These unstuffed peppers are a great way to use up leftover rice or quinoa.
Mujahid. Gondal Mujahid. Gondal
[email protected]I love that these unstuffed peppers are so customizable. I can add or remove ingredients to suit my taste.
Laky Wala
[email protected]These unstuffed peppers are a great meal prep option. I make a big batch on the weekend and then have lunch for the rest of the week.
yafet muna
[email protected]I've made these unstuffed peppers several times and they're always a hit. They're so versatile, I can use whatever vegetables I have on hand.
Keros DA Music Official Channel
[email protected]These unstuffed peppers were a great way to get my kids to eat their vegetables. They loved the flavor and the fact that they were so easy to eat.
Sara Badu
[email protected]I made these unstuffed peppers for my vegetarian friends and they loved them. They said it was the best vegetarian meal they'd ever had.
sair bryant
[email protected]I'm not a huge fan of peppers, but I loved these unstuffed peppers. The filling was flavorful and the peppers were cooked perfectly.
Olivia Isabella
[email protected]These unstuffed peppers were a great way to use up some leftover vegetables. They were also a lot healthier than traditional stuffed peppers.
Liza Islam
[email protected]So easy and delicious! I'll definitely be making these again.
Destination Unlimited Treks
[email protected]I made these unstuffed peppers for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Yasmeen Marrar
[email protected]I followed the recipe exactly and the peppers turned out great. They were flavorful and juicy, and the quinoa added a nice touch.
Muneeb khan Lashari Muneeb khan Lashari
[email protected]I wasn't sure how I'd feel about unstuffed peppers, but I was pleasantly surprised. They were delicious and so much easier to make than traditional stuffed peppers.
Shehla Ambreen
[email protected]Excellent! I've tried many unstuffed pepper recipes, but this one is by far the best. The combination of flavors is perfect and the peppers were cooked to perfection.
Yaneli Arreola
[email protected]I've never made unstuffed peppers before, but this recipe made it so simple. I loved the addition of the quinoa, it added a nice texture and flavor to the dish.
Megan Ramey
[email protected]These unstuffed peppers were a hit with my whole family! The flavors were incredible and it was so easy to make. I'll definitely be adding this to my regular rotation of meals.