UNCLE BILL'S GRAHAM AND VANILLA WAFER PIE CRUST
I have been using this crust recipe for many of the pies that I make. As requested, I am posting the crust recipe. This recipe can be adapted to many different pies. This is a typical recipe that can be adapted to many different pies, cheesecake squares, raspberry cupcakes.
Provided by William Uncle Bill
Categories Dessert
Time 35m
Yield 1 Pie crust
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine graham wafer and vanilla cookie crumbs and almonds, mix well to combine.
- Cut in butter using a pastry blender or a fork until mixture is crumbly.
- Prepare a 9 inch oven-proof pie dish by spraying with some vegetable oil, then dust with flour, Shake off any excess flour off the pie dish and discard.
- This prevents the shell from sticking to the dish when baked.
- Spoon wafter mixture into the pie dish; press evenly to the bottom and sides using a rounded soup spoon. Also, use a potato masher with small holes or squares to firm the bottom crumb mixture. The thickness should be about 1/4 inch.
- Place the prepared pie dish in the freezer compartment for 30 minutes.
- Bake for 15 minutes in a preheated 400 F oven to set the crust.
- Cool baked pie crust and continue with your pie filling mixture of your choice.
- Pecans can also be used for some pie recipes.
- Suggested recipes to look at: #87452, #18007, #18795, #18705, #18353, #18457.
Nutrition Facts : Calories 1917.2, Fat 121.9, SaturatedFat 41.3, Cholesterol 122, Sodium 1462.6, Carbohydrate 188.4, Fiber 13.5, Sugar 23, Protein 28.2
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zawadi Lidia precious
z_p@gmail.comOverall, I thought this was a good pie crust recipe. It was easy to make and tasted delicious.
Hari Saran
hari86@hotmail.comThis crust was a bit too crumbly for my liking, but it still tasted good.
Krish Tmg (Gole)
t_k@yahoo.comI had a hard time finding vanilla wafers, but I'm glad I did. They added a nice flavor to the crust.
Lisa Maynard
m-l@yahoo.comThis crust was a little too sweet for my taste, but it was still good.
Iryn Kyomugisha
iryn@hotmail.co.ukI'm not a huge fan of graham crackers, but I loved this crust. It was the perfect combination of sweet and savory.
Skill Boy
boy45@gmail.comThis is the best pie crust I've ever had. I will definitely be making it again.
Kiana Agostini
k_a93@hotmail.comI love that this crust can be made ahead of time. It makes it so much easier to entertain.
Ahah Whs
whs-a@yahoo.comThis crust is so easy to make, even for a beginner baker like me.
Alina bajwa Alina bajwa
a_b97@yahoo.comI made this crust for a chocolate cream pie and it was the perfect complement to the filling.
muhammad kaleem
muhammad_k@gmail.comI've tried other graham cracker crust recipes, but this one is by far the best.
Afrin Runa
a.r28@yahoo.comThis is my go-to pie crust recipe. It's always a hit with my friends and family.
lalo philly preston
l-preston44@yahoo.comI love the nutty flavor that the graham crackers give to this crust.
SAMIR PAUDYAL
samir87@hotmail.comThis crust is the perfect balance of sweet and salty. It's also very easy to make, which is a bonus.
Alice Christine
a-christine27@yahoo.comI've been making this pie crust for years and it never disappoints. The combination of graham crackers and vanilla wafers gives it a unique and delicious flavor.
Beamed
beamed@gmail.comThis pie crust recipe was a lifesaver! I'm not the best baker, but this crust turned out perfect. It was easy to make and tasted delicious.