This filling is very popular with most people and they like the perogies with both the onion and garlic added.
Provided by William Uncle Bill
Categories Potato
Time 20m
Yield 24-36 perogies
Number Of Ingredients 8
Steps:
- In a medium size saucepan, add potatoes and just cover with water.
- Bring to boil, reduce heat and cook for about 15 minutes or until potatoes are tender.
- Drain and mash potatoes.
- Add grated cheese and mix well.
- Cheese will melt and will be incorporated with the potatoes.
- In a frying pan, add butter, chopped onions and garlic and saute' for 3 to 4 minutes.
- Add saute'ed onion/garlic to the potatoes in the saucepan and mix well.
- Add beaten eggs, salt and pepper and mix well.
- The amount of filling to use will depend on the size of Mini Form you will be using.
- If using the 4" Mini Form, use 1 heaping tablespoon of filling.
- The filling mix handles best when cooled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jibananjali Magar
[email protected]These pierogies were a huge success at my party. They're filled with a savory and delicious mixture of cheddar cheese, ham, and green chilies, and the crispy tater tot topping adds a nice touch of crunch. I highly recommend this recipe!
Champion 47
[email protected]These pierogies were easy to make and turned out great! The cheddar cheese and ham were flavorful, and the tater tots added a nice crunch. I served them with a side of сметаной (sour cream) and they were perfect.
Onesmus Simbah
[email protected]I loved these pierogies! The cheddar cheese and ham were a classic combination that everyone loved. I will definitely be making these again.
Abdul Razak
[email protected]These pierogies were absolutely delicious! The cheese and ham were rich and flavorful, and the tater tots added a crispy texture. I served them with a side of сметаной (sour cream) and they were perfect.
MD Tufajool
[email protected]These pierogies were a big hit at my party! The cheddar cheese and ham were delicious, and the tater tots added a nice crunchy texture. I would definitely make these again.
YM EDITOR
[email protected]These pierogies were easy to make and very flavorful. The cheddar cheese and ham were a classic combination that everyone loved. I would definitely make these again.
Anonda
[email protected]These pierogies were delicious! The cheddar cheese and ham were rich and flavorful, and the tater tots added a nice crispy texture. I served them with a side of сметаной (sour cream) and they were perfect.
Justine Reed
[email protected]I'm not usually a fan of pierogies, but these were really good! The cheddar cheese and ham were a classic and comforting combination, and the tater tots added a nice crunch. I would definitely make these again.
VOG 100
[email protected]These pierogies were delicious! The cheddar cheese and ham were a classic combination, and the tater tots added a unique and crunchy texture. I served them with a side of сметаной (sour cream) and they were perfect.
Erfan Adill
[email protected]I made these pierogies for my family last night and they were a huge success! The cheese and ham were rich and flavorful, and the tater tots added a crispy texture. The whole family loved them, and I will definitely be making them again.
Laloo Kumar
[email protected]These pierogies were a huge hit at my party! They were crispy on the outside and filled with a flavorful mixture of cheddar cheese, ham, and diced green chilies. I especially loved the addition of tater tots, which added a nice crunch. I will definit
Mary Kekana
[email protected]I've never been a big fan of pierogies, but these were absolutely delicious! The cheddar cheese and ham made for a classic and comforting combination, while the diced green chilies added a nice touch of heat. I highly recommend this recipe to anyone
IBK MAYOWA
[email protected]These pierogies are the perfect comfort food. They're hearty, cheesy, and oh-so-satis Springfieldying. I especially love the addition of diced green chilies, which give them a nice kick of heat. I will definitely be making these pierogies again and a
trever lucas (angryelf2442)
[email protected]This was my first time making pierogies, and I'm so glad I started with this recipe. The instructions were clear and easy to follow, and the results were amazing. The pierogies were crispy on the outside and filled with a delicious and flavorful mixt
md.Ibrahim- Gamer.
[email protected]I've tried many pierogie fillings over the years, but this one is by far my favorite. The combination of cheddar cheese, ham, and diced green chilies is perfect, and the crispy tater tots add a nice touch. This recipe is a must-try for any pierogie e
Tizazu Chekol
[email protected]This recipe was a hit with my family! The tater tots added a unique and delicious crunch to the dish, while the cheddar cheese and ham gave it a classic and comforting taste. I will definitely be making this recipe again.
Moongunstar Ray
[email protected]Uncle Bill's Potato Cheddar Filling is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The combination of cheddar cheese, ham, and diced green chilies gives the dish a rich and flavorful taste, while the crispy tater tots