UNCLE BILL'S SOY-GINGER MARINADE

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Uncle Bill's Soy-Ginger Marinade image

This recipe not only tenderizes the meat but gives it a delightful taste, a very light touch of sweetness. Developed this recipe over 25 years ago. It is a must to try.

Provided by William Uncle Bill

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/4 cup pancake syrup
6 garlic cloves, minced
1 tablespoon finely grated fresh gingerroot
1 teaspoon dry mustard
1/2 teaspoon sesame oil
1/8 teaspoon Tabasco sauce or 1/8 teaspoon red hot pepper sauce
3/4 cup beer, of your choice

Steps:

  • In a mixing bowl, mix together all ingredients except beer; stir well.
  • Now add beer and stir gently so the marinade does not foam too much.
  • Prepare steaks,using a knife by scoring any fatty outside areas on steaks.
  • This prevents the steaks from curling.
  • Place steaks in a casserole dish.
  • Pour marinade over and using a fork, punch holes in the steaks so the marinade penetrates the steaks; punch both sides.
  • Cover and marinate for at least 4 hours in the refrigerator before cooking.
  • You may marinate for a longer period if desired.
  • This marinade is also excellent for roasts.
  • Barbecue or fry steaks to your desired doneness.
  • You can also substitute and use a dry red wine instead of beer.
  • Steaks should be about 1 inch in thickness.
  • Rib-eye steaks can be marinated for a different flavor, but I do not recommend as the rib eyes are good with some pepper and granulated garlic powder.
  • If you are using Chuck Steaks, I suggest that you marinate for at least 24 hours or longer.
  • This marinade is excellent to marinate roast beef of your choice.

Rabindra Pathak
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I've used this marinade on chicken and pork and it's always been a hit. It's so flavorful and it makes the meat so tender.


Miguel Favela
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This is a great marinade for grilled chicken. It's flavorful and it helps to keep the chicken moist.


Umair raj poot
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I love this marinade! It's so easy to make and it always turns out great. I've used it on chicken, beef, and pork and it's always been a hit.


Murad Ayoubi
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This marinade is great for chicken, beef, or pork. It's so versatile and it always turns out delicious.


David Mukinda
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I've tried many different marinades for chicken, but this one is by far my favorite. It's so flavorful and it makes the chicken so tender.


Hshs hdhsh
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This is my go-to marinade for chicken. It's so simple to make and it always turns out delicious. I love the combination of soy sauce, ginger, and garlic.


Atiana Casas
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I made this marinade for a party and it was a hit! Everyone loved the flavor of the chicken. It was so easy to make and it turned out so well.


Asegid Duka
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This marinade is incredible! I used it on chicken and it was so flavorful and juicy. The soy sauce and ginger give it a great Asian flavor. I will definitely be using this marinade again.