UNCLE BILL'S VARIETY OF FRUIT FILLINGS FOR PYROSHKY
Make and share this Uncle Bill's Variety of Fruit Fillings for Pyroshky recipe from Food.com.
Provided by William Uncle Bill
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- If using strawberries, remove hulls, wash and slice.
- If using raspberries, huckleberries, use whole.
- If using rhubarb, cut into small pieces.
- If using cherries, pit first.
- If using peaches or apricots, remove stones and cut fruit into pieces.
- In a mixing bowl, mix together sugar and tapioca starch, mix well to blend.
- Add sugar/tapioca starch mixture to fruit and mix well to coat.
- Let sit for 5 minutes before using.
- Fill pastry cups with 1 1/2 tablespoons of your choice of fruit mixture.
- Add 1/2 teaspoon of granulated sugar to each tart.
- Bake in preheated 400 F oven for 12 to 15 minutes or until crust is just lightly browned.
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SHAHIN SHAH
[email protected]These fillings are a delicious and creative way to enjoy fruit.
shenandoha davis
[email protected]Thank you for sharing these recipes!
Fortunato Francisco
[email protected]I can't wait to try the other fillings in this collection.
kenny Baker
[email protected]These fillings are a great way to use up leftover fruit.
Md Minul
[email protected]Overall, I'm really happy with these fruit fillings and I would definitely recommend them to anyone looking for a delicious and easy way to fill their pyroshky.
Joanne Rakosi
[email protected]The prune filling was a bit too sweet for my taste, but I'm sure it would be great for people who like sweeter pastries.
Iwan Bezuidenhoudt
[email protected]I love that these fillings are made with fresh fruit, which gives them a bright and natural flavor.
Chanuka Ranathunga
[email protected]The fillings are easy to make and can be used in a variety of other pastries, such as pies and tarts.
Zain rao
[email protected]I tried the apple and cinnamon filling and it was a hit with my family. The apples were soft and tender, and the cinnamon added a warm and inviting flavor.
Juliet Salinas
[email protected]These fruit fillings are a delicious and versatile addition to any pyroshky recipe. I especially love the apricot and prune filling, which has a sweet and tangy flavor that pairs perfectly with the flaky pastry.