UNCLE JOHN'S BUTTER BARBEQUE SAUCE
No tomato. Doesn't burn! Can be used through the entire cooking process. This is best on poultry as the tarragon mixes nicely with the flavor of the bird. This amount will take care of four to six chicken breasts nicely. The recipe can be doubled for larger barbeques. The paprika gives the chicken a lovely color.
Provided by Susan Welsh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 11m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium-low heat, 3 to 5 minutes. Add lemon, paprika, salt, Worcestershire sauce, vinegar, tarragon, and black pepper. Stir until flavors combine, 3 to 5 minutes more.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 4 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 1.7 g, Protein 0.7 g, SaturatedFat 14.6 g, Sodium 760 mg, Sugar 0.3 g
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Cute_Cl0udys Ceja
c.c4@aol.comI don't have all of the ingredients for this sauce, but I'm going to see what I can substitute.
Lekker Bekker
lekker-b@hotmail.frThis sauce looks a bit too spicy for my taste.
I D
d-i@hotmail.co.ukI'm not a fan of barbeque sauce, but this one might change my mind.
Usaid Ali
ali@yahoo.comI'm not sure about the butter in the sauce, but I'm willing to give it a shot.
daniela lage
d_l8@hotmail.co.ukThis sauce sounds delicious. I'm definitely going to give it a try.
Ahmmed sazzad
sazzad@yahoo.comI can't wait to try this sauce on my next batch of ribs.
MD Kausar
md9@yahoo.com5 stars! This sauce is a must-try for any barbeque lover.
OBI RYAN
ryan@hotmail.comThis is my new go-to barbeque sauce. It's perfect for any occasion, from casual backyard cookouts to fancy dinner parties.
Princeton Hall
ph36@gmail.comI was skeptical at first because I'm not a big fan of butter, but this sauce is amazing. The butter adds a richness and depth of flavor that I didn't expect.
Awesome hridoy
hridoy-a@gmail.comThis sauce is so easy to make, and it tastes like it came from a fancy restaurant. I love that I can control the level of spiciness by adjusting the amount of cayenne pepper.
Ryan Higgins
higgins@hotmail.comI've tried many barbeque sauces, but this one is by far the best. It has a unique flavor that I can't quite describe, but it's addictive. I've used it on chicken, pork, and even tofu, and it's always a hit.
TaisGiftedHands
taisgiftedhands@hotmail.comThis sauce is a game-changer for my ribs! The combination of butter, brown sugar, and spices creates a perfect balance of sweet and savory. My family raved about it.