UNCOOKED FONDANT
An easy, no cook fondant filling for candies which can be used as is or flavored as desired. From the Ideals Candy Cookbook.
Provided by Leta8076
Categories Candy
Time 20m
Yield 25 centers
Number Of Ingredients 5
Steps:
- Blend butter, syrup, vanilla, and salt in a large mixing bowl.
- Add confectioners sugar all at once.
- Mix together, first with a spoon, then with hands, kneading well.
- Turn out onto a board and continue kneading until mixture is well blended and smooth.
- Store wrapped in a tight container in a cool place.
- Makes about 25 centers.
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Judy Henry
[email protected]I'm not sure if I'm brave enough to try an uncooked fondant.
Crutis Amartey
[email protected]I'm a bit skeptical about this uncooked fondant recipe, but I'm always up for trying new things.
Coltin Anderson
[email protected]I'm not sure how I feel about an uncooked fondant, but I'm willing to give it a try.
Shin Sama
[email protected]This uncooked fondant sounds like a great dessert for a special occasion.
Noor Sabah
[email protected]I'm definitely going to try making this uncooked fondant.
Baluku Jimmy
[email protected]This uncooked fondant looks so delicious!
Nadeem Aslam Official
[email protected]I can't wait to try this uncooked fondant recipe!
Sarah Joy
[email protected]This uncooked fondant is the perfect dessert for any occasion.
Sanjay Saha
[email protected]I love the rich and creamy texture of this uncooked fondant.
M. Muiz Zulfiqar sadique
[email protected]This is my go-to recipe for uncooked fondant. It's simple, delicious, and always a crowd-pleaser.
Fenoy's TV
[email protected]I've made this uncooked fondant several times now and it's always a hit. It's so easy to make and it's always delicious.
Jakaria Islam
[email protected]This uncooked fondant is a great way to impress your guests without a lot of effort. It's elegant and delicious, and it's sure to be a hit.
larry clarke
[email protected]I love how easy this uncooked fondant is to make. It's perfect for a last-minute dessert or when you don't have a lot of time to spend in the kitchen.
Goshrine Destiny
[email protected]I was skeptical about how an uncooked fondant would turn out, but I was pleasantly surprised! It was simple to make and had a delicious, mousse-like texture.
Nkwocha Emmanuel
[email protected]I've never made an uncooked fondant before, but this recipe was easy to follow and the results were amazing! The fondant was smooth and creamy, and it paired perfectly with the tart berries.
Ramsey Woanya
[email protected]This uncooked fondant was a delightful surprise! It was easy to make and had a wonderfully rich and creamy texture. I served it with fresh berries and it was a hit with my guests.