UNCORNED BEEF AND CABBAGE
Simple, homey, and hearty: The traditional Saint Patrick's Day meal of Corned Beef and Cabbage is too delicious to enjoy just once a year. Lucinda Scala Quinn's take on corned beef and cabbage has the familiar flavors but skips the lengthy brining process to make beef that is uncorned.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 3h35m
Number Of Ingredients 19
Steps:
- Make the spice paste: Pulse 2 tablespoons salt, 1 tablespoon plus 1 1/2 teaspoons pepper, the sugar, bay leaves, spices, garlic, vinegar, and mustard in a food processor.
- Make the brisket: Rub spice paste all over brisket. Transfer to a 9-by-13-inch baking dish. Cover, and refrigerate overnight.
- Preheat oven to 350 degrees. Combine beer and juice. Top brisket with onion, and surround with beets. Pour in 1 1/2 cups beer mixture. Bake, covered with parchment-lined foil, basting occasionally, until tender, 3 hours to 3 hours 15 minutes.
- Once brisket has baked for 2 hours, place cabbage and carrots in a 2-quart baking dish. Top with remaining beer mixture. Season with salt. Bake, covered with parchment-lined foil, until tender, about 1 hour.
- Slice brisket; return to liquid, and serve with vegetables.
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clrahmaanmuuse aishor
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cabbage is disguised in the broth and the beef is so tender that they won't even notice it.
Chris odell
[email protected]This recipe is a great way to use up leftover beef. The cabbage and potatoes add a nice touch of flavor and texture.
dahenb123 shamallb123
[email protected]I've never made uncorned beef and cabbage before, but this recipe made it easy. The dish turned out great and I will definitely be making it again.
Saeed Jani 5335
[email protected]This recipe is a great way to make a healthy and delicious meal on a budget.
Mason Bradley
[email protected]I love the way the cabbage and beef cook together in this recipe. The flavors are so well-balanced.
sheree rothmann
[email protected]This recipe is a great way to use up leftover cabbage. It's also a great way to get your daily dose of vegetables.
Pavithra Danushka
[email protected]I've made this recipe several times and it always turns out great. It's a perfect comfort food for a cold winter night.
Issa Coulibaly
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cabbage is disguised in the broth and the beef is so tender that they won't even notice it.
Chubby Warden
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and it had a great flavor.
Tarted Ree
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Noah Possum
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
MD aktarul Alam
[email protected]This recipe is a great way to use up leftover beef. The cabbage and potatoes add a nice touch of flavor and texture.
Brian Zack
[email protected]I've been making this recipe for years and it's always a hit. The beef and cabbage are always tender and the broth is so flavorful. I highly recommend this recipe.
Sakil Sekh
[email protected]This recipe was easy to follow and the dish turned out great. The beef and cabbage were tender and flavorful. I will definitely be making this again.
Mr nice guy
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The beef and cabbage were cooked perfectly and the broth was delicious. I will definitely be making this again.
Bahari Dankwrai
[email protected]This recipe is a keeper! The beef and cabbage were so tender and the broth was so flavorful. I will definitely be making this again and again.
Autumn Hinderliter
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Rara Rara
[email protected]This was my first time making uncorned beef and cabbage, and it was surprisingly easy! The recipe was clear and concise, and the dish turned out delicious. I will definitely be making this again.
Basit Bhat
[email protected]I've made this recipe several times and it always turns out great. The beef and cabbage are always tender and flavorful. I like to add a little extra garlic and pepper to taste.
Farooq Ali
[email protected]This uncorned beef and cabbage recipe was a hit with my family! The beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.