UNFRIED FRENCH FRIES
These are so incredibly good...Cajun and Creole seasoning can be interchanged. Also, feel free to try with other seasoning blends.
Provided by Megan Stewart
Categories Potatoes
Number Of Ingredients 3
Steps:
- 1. Oven to 400 degrees. Slice potatoes into 1/4" ovals then lengthwise into matchsticks. Coat cookie sheet with PAM. Combine egg whites and spice in a bowl, add potatoes and mix to coat. Pour onto cookie sheet, spread into a single layer leaving space in between. Place on the bottom shelf of the oven and bake 40-45 min, turning every 6-8 min to brown evenly. Serve immediately.
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Sadiq Qamri
[email protected]These fries were okay. They weren't as crispy as I would have liked, but they were still pretty good.
laura pawlow
[email protected]These fries were a bit too oily for my taste. I think I'll try a different recipe next time.
Conner Aldeqn
[email protected]I was a bit skeptical about these fries at first, but I was pleasantly surprised. They were really good! I'll definitely be making them again.
Angie Gregory
[email protected]These fries were awesome! So easy to make and they turned out perfectly. I'll definitely be making them again.
Siriwardana lst
[email protected]These unfried french fries were a hit! They were crispy on the outside and fluffy on the inside, just like the real thing. My kids loved them and couldn't tell the difference. I'll definitely be making these again.