UNITED TATES OF AMERICA
Provided by Food Network Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and put a baking sheet on the rack. Preheat the oven to 450 degrees F for at least 10 minutes. Halve the potatoes lengthwise and toss them with the olive oil in a large bowl. Carefully remove the baking sheet from the oven. Using tongs, arrange the potatoes cut-side down on the hot baking sheet. Sprinkle with the thyme, celery leaves, bell pepper strips, half of the lemon juice and 2 teaspoons salt. Roast until the potatoes are tender and golden, 25 to 35 minutes.
- Meanwhile, combine the sliced celery and scallions in a small bowl. Whisk the mayonnaise, hot sauce and the remaining lemon juice in another small bowl.
- Use a spatula to carefully transfer the potatoes to a cutting board. Cut each potato into 2 or 3 pieces. Arrange the potatoes by color on a platter and top with the red peppers and the celery-scallion mixture. Serve with the spicy mayonnaise.
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Jesse Davies
[email protected]I've made this recipe many times and it always turns out great! It's a family favorite.
tammy crampton
[email protected]I thought the chicken parmesan was a bit bland. I think it needed more seasoning.
Ondreah Williams
[email protected]The chicken parmesan was good, but it wasn't anything special.
ASHIK ALONE
[email protected]This recipe was a lifesaver! I had a bunch of chicken breasts that I needed to use up, and this recipe was the perfect way to do it. The chicken parmesan was delicious and my family loved it.
Amy Charleboix
[email protected]I'm not sure what went wrong, but my chicken parmesan turned out really dry. I think I might have overcooked the chicken.
Dhan kumar Rai
[email protected]The chicken parmesan was okay, but I've had better.
Qazi Waqas
[email protected]I'm not a big fan of chicken parmesan, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was crispy and flavorful, and the sauce was rich and cheesy. I would definitely make this again.
Imranali110 Imranali 110
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Oniell Lacita
[email protected]I followed the recipe exactly, but the chicken didn't turn out crispy at all. I'm not sure what I did wrong.
Simon Botha
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again and again.
Brookelynn Porch
[email protected]I thought the chicken was a bit dry, but the sauce was delicious.
raymundo frias
[email protected]The chicken parmesan was good, but the sauce was a bit too sweet for my taste.
Riman kanti shil
[email protected]This was my first time making chicken parmesan, and it turned out great! The chicken was crispy on the outside and juicy on the inside, and the sauce was rich and flavorful. I will definitely be making this again.
winfred mwikaki
[email protected]I've made this recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the results are consistently delicious.
Biplob Hossain
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I especially liked the addition of the fresh herbs, which gave the dish a bright, summery flavor.