UNROLLED CABBAGE ROLLS
I started making a version of this casserole years ago because I love cabbage rolls and they take so long to prepare. I've adjusted the recipe many times but this is my current version. I have also noted lots of other recipes like this in the past couple of years so I guess it wasn't that big a leap from cabbage rolls to cabbage...
Provided by Kathie Carr
Categories Beef
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. In a large skillet stir and brown beef, pork, garlic, and onion until meat is crumbled and no longer pink. Drain grease. Stir in diced tomatoes and seasonings. Bring mixture to a boil. Reduce heat and simmer to blend flavors and reduce juice a bit for about 10-12 minutes. Stir in rice and bacon and heat thoroughly. Remove from heat.
- 2. Preheat oven to 375 degrees. Layer 1/3 of cole slaw mix in bottom of a 9 by 13 inch baking pan. Put 1/2 of meat mixture on top of that layer. Next add another 1/3 of cole slaw mix. Now add remaining meat mixture and then top that with remaining cole slaw mix. Pour tomato sauce over top of casserole. Cover and bake for 50 minutes.
- 3. Uncover casserole and sprinkle cheese on top. Return to oven for 10-12 minutes to melt cheese. Allow to sit for 10 minutes before serving.
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Ronia Duminy
[email protected]Overall, I thought these unrolled cabbage rolls were a good recipe. They were easy to make and tasted pretty good.
TireMakingBeats!
[email protected]These unrolled cabbage rolls were a bit too手間がかかる for my taste. I think I'll try a different recipe next time.
ABIGAIL COBBINAH
[email protected]I'm not a huge fan of cabbage, but these unrolled cabbage rolls were surprisingly good. The ground beef and rice filling was flavorful and the sauce was creamy and tangy.
Dillon Weimer
[email protected]These unrolled cabbage rolls were a great way to get my kids to eat their vegetables. They loved the creamy sauce.
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##@gmail.comI loved the creamy sauce on these unrolled cabbage rolls. It was so rich and flavorful.
David Setsomelo
[email protected]These unrolled cabbage rolls were a bit too salty for my taste. I think I'll use less salt next time.
Happy Mon
[email protected]I would definitely make these unrolled cabbage rolls again. They were a great way to use up some leftover cabbage and they tasted really good.
Foster Manyezu
[email protected]Overall, I thought these unrolled cabbage rolls were a good recipe. They were easy to make and tasted pretty good.
Nik K
[email protected]The unrolled cabbage rolls fell apart a bit when I was cooking them. I think I'll try using a different cooking method next time.
Rachana Mainali
[email protected]These unrolled cabbage rolls were a bit bland for my taste. I think I'll add some more spices next time.
Shahzaib Khattak
[email protected]I love that these unrolled cabbage rolls are so versatile. You can use any type of ground meat or vegetables that you like.
ThatGirl Horizon
[email protected]These unrolled cabbage rolls were a great way to get my kids to eat their vegetables.
Yiga Raymond
[email protected]The creamy sauce really made these unrolled cabbage rolls. It was so rich and flavorful.
athanas kioko
[email protected]I've never made unrolled cabbage rolls before, but they were surprisingly easy. I'll definitely be making these again.
Uwadia Samzy
[email protected]These unrolled cabbage rolls were a great way to use up some leftover cabbage. They were easy to make and turned out really well.
Exkay Abati
[email protected]I'm not a huge fan of cabbage, but these unrolled cabbage rolls were surprisingly good. The ground beef and rice filling was flavorful and the sauce was creamy and tangy.
Fross Stewart
[email protected]These unrolled cabbage rolls were a hit! They were so easy to make and tasted delicious. I especially loved the creamy sauce.